Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetarian stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
vegetarian stuffed peppers is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. vegetarian stuffed peppers is something that I’ve loved my whole life. They are fine and they look fantastic.
Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian stuffed peppers using 16 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make vegetarian stuffed peppers:
- Take 1 olive oil
- Get 1 black pepper
- Prepare 2 tbsp brown sugar
- Prepare 2 tsp thyme
- Prepare 1 small handfull of corriander
- Prepare 3 large sweet yellow bell peppers
- Make ready 2 large cloves of garlic
- Prepare 3 birds eye chillies
- Take 3 tbsp tomato sauce
- Take 1 can tomato
- Make ready 1 medium red onion
- Take 150 grams oyster mushrooms
- Make ready 1 lemon
- Take 5 tbsp breadcrumbs
- Make ready 200 grams mozzarella cheese
- Take 200 grams sharp cheeder cheese
Today we prove that you don't have to be vegetarian to enjoy veggie dishes! These peppers have loads of flavour stuffed in (literally!) and we're sure. These Vegetarian Stuffed Peppers are made low carb by swapping regular rice for cauliflower rice! They're so flavorful and delicious that no one will ever know!
Instructions to make vegetarian stuffed peppers:
- preheat oven to 180゜
- cut the peppers in half lengthwise and deseed
- drizzle some olive oil onto a pan on your highest heat setting
- chop the garlic and chilly up finely and add to the pan
- dice the red onion into very small cubes add to the pan
- cut the mushrooms into quarters and add to the pan and let them brown.
- add the can of tomatoes to the pan along with the tomato sauce and let it simmer for about 5minutes stirring occasionaly
- add the juice of 1 lemon. I think the best way to get the most juice out of lemon is to put it in the microwave for 30sec to 1min.
- add the 2 tablespoons of brown sugar and thyme to the pan
- chop the coriander finely and add to the pan.
- add the breadcrumbs
- lovingly grind some fresh black pepper over it.
- break the mozzarella into small pieces and stir well into the mixture. making sure the mixture Is mixed thoroughly
- spoon generous amounts of the mixture into the 6pepper halves. place on a baking tray sprayed with non stick spray and place into the oven for about 10minutes
- when the peppers are golden browning sprinkle over the grated cheeder and place back into the oven for another 1minute until the cheese has melted
- best enjoyed with some rocket on the side
These delicious Vegetarian Stuffed Peppers are loaded with rice, veggies, black beans, spices and smothered with cheese. They're so flavorful and and it's just a bonus that they're healthy too! These vegetarian stuffed bell peppers are yummy and easy to make. Get the recipe here and learn Vegetarian Stuffed Poblano Peppers This recipe for stuffed peppers trades in the meat in favor of vegetables like red bell peppers An excellent vegetarian main dish.
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