Fried Indian Mackerel #mycookbook
Fried Indian Mackerel #mycookbook

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried indian mackerel #mycookbook. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. Basic Indian fried fish is very simple to make and totally delicious. There are variations from region to region, but one I personally enjoy is.

Fried Indian Mackerel #mycookbook is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fried Indian Mackerel #mycookbook is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried indian mackerel #mycookbook using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fried Indian Mackerel

#mycookbook:

  1. Make ready 2 Mackerels
  2. Make ready 1 tablespoon chilli powder
  3. Prepare 1/4 teaspoon cumin powder
  4. Prepare 1 teaspoon coriander powder
  5. Get 1 teaspoon ginger-garlic paste
  6. Make ready Salt as per taste
  7. Make ready Vinegar of your choice
  8. Get Oil for shallow frying
  9. Make ready 1 tablespoon chopped onions
  10. Take 1 teaspoon chopped cilantro leaves
  11. Take For Coating
  12. Make ready Fine Sooji/Rava/Semolina
  13. Get Corn flour
  14. Take (Use breadcrumbs if you prefer to)

Hari Ghotra's tasty Indian recipes are categorised by recipe name. Mackerel coated with an aromatic masala rub, then pan fried until crispy. Nutrients contents of fried cockle, Indian mackerel and eel: Average nutrients content of fried Frying reduced Cu and Zn content of Indian mackerel, whereas an opposite result was observed in.. Indian Mackerel (bangda) Fish Tawa Fry, Grilled Mackerel Fillets Spelled The Cauliflower, Trout Eggs Divine Recipe Of Frenchie, Baked Mackerel.

Instructions to make Fried Indian Mackerel

#mycookbook:

  1. If frozen, first thaw the mackerels.
  2. Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell)
  3. If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces.
  4. In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.
  5. Let the fish marinate for 45-60 minutes.
  6. In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉)
  7. After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture
  8. Drop it very carefully into the heated oil.
  9. Flip and cook till both sides are dark and the fish is fully tender and cooked.
  10. Garnish with cilantro leaves and chopped onions
  11. Can be served with fish curry-rice or even as a snack with beers 🍺😉
  12. Enjoy 😉👍🏻

Find here details of companies selling Indian Mackerel, for your purchase requirements. Get latest info on Indian Mackerel, Mackerel Fish, suppliers, manufacturers, wholesalers, traders, wholesale. The mackerel is one of the most abused fish by the local market as its often shined in ammonia given its very soft & decay prone nature. Our mackerels in comparison will actually look more tame but the. Ayala Varuthathu / Fried Mackerel. "Ayala varuthathundu karimeen porichathundu.

So that is going to wrap this up for this special food fried indian mackerel #mycookbook recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!