Cinnamon Ginger Pound Cake
Cinnamon Ginger Pound Cake

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cinnamon ginger pound cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Which kind of cake are you looking for? See great recipes for Cinnamon and ginger apple cakes too! Gluten Free Pound Cake with Cinnamon Swirls.so delicious and easy!

Cinnamon Ginger Pound Cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cinnamon Ginger Pound Cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon ginger pound cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Ginger Pound Cake:
  1. Prepare 100 g margarine
  2. Get 50 g sugar
  3. Take 2 eggs, beaten
  4. Get 1/2 Tbsp cinnamon powder
  5. Take 1/2 Tbsp ginger powder
  6. Make ready 230 g flour
  7. Make ready 1 tsp baking powder
  8. Prepare Chopped walnuts, as much as you want
  9. Make ready 1 tsp salt

We learned three recipes that I can. Recipe by KiwiMegan. from AWW 'Cakes and Slices' cookbook. Once the flour is in, do not overmix or the cake will become tough and be muffin-like. Put a layer of dough (half of the batter) into the cake pan.

Instructions to make Cinnamon Ginger Pound Cake:
  1. Preheat the oven 180°C/350°F. Put margarine and sugar into a bowl and mix together well until you get a creamy texture.
  2. Add beaten eggs slowly into the bowl and mix well with the margarine and sugar. Add the cinnamon powder, ginger powder and chopped walnuts, then mix together.
  3. Next add flour, baking powder and salt into the bowl and lightly mix together, do not mix too much! A powdery mixture is fine.
  4. Grease the inside of a loaf pan with margarine, then pour in the mixture. Push down the centre of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a toothpick or skewer into the centre. If the mixture sticks on the stick, bake for another 10 min, but if surface is already baked, cover over with aluminum foil to avoid over baking.

Cinnamon Roll Pound Cake is a Delicious Spin on a Classic Pound Cake Recipe! If that picture up above didn't catch your eye you need to check your pulse. Rich, buttery cake, swirled with cinnamon and topped with cream cheese frosting. I had such a great time making this cake…it was. This cinnamon roll pound cake recipe will become your favorite bundt cake recipe yet!

So that is going to wrap this up with this exceptional food cinnamon ginger pound cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!