Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crock pot street tacos. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Street Tacos is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Crock Pot Street Tacos is something that I’ve loved my entire life. They’re fine and they look fantastic.
Crock Pot Street Tacos will be a hit with your entire family. Learn how to make street tacos for an easy and delicious dinner idea perfect for busy Whether it is Mexican Monday or Taco Tuesday, Crock Pot Street Tacos recipe is sure to be a hit! It is so simple and yummy that your kids will ask for.
To begin with this particular recipe, we must prepare a few ingredients. You can have crock pot street tacos using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Street Tacos:
- Take Meat marinade
- Make ready 1 1/2 lb Top round thinly sliced steak
- Make ready Garlic salt as desired
- Get 1 Bay leaf
- Prepare 1/2 Onion
- Take Avocado Pico de gallo
- Make ready 1 Tomatoe
- Take 1/2 bunch Cilantro
- Make ready 1 Avocado
- Take 1/4 Purple onion
- Prepare 1 Lime
- Make ready 1/2 Jalapeño or Serrano chili
- Take Garlic salt
- Prepare Tortillas
- Make ready 1 Mini corn tortillas 2 per taco"
- Make ready 1 1/2 tsp Oil
Like this recipe for Instant Pot Shredded Beef Street Tacos? The most tender and flavorful beef tacos, made right in the crockpot or Instant Pot! Simmering all day gives the taco meat an amazing texture! Has school started back up where you are yet?
Instructions to make Crock Pot Street Tacos:
- Start by adding your meat to the crock pot with 1/2 onion 1 bay leaf and some garlic salt to taste let cook for at least 4 hrs till slightly shreddable. I like them to have the consistency of carnitas almost
- Make your pico de gallo chop all items to your desired size add lime and refrigerate till use.
- Once meat is done heat a small skillet with 1-2 tbsp of oil add shredded meat. You want to give your meat a quick sear add more seasoning to take if needed
- In a small bowl add your tspn of oil. Now heat a small skillet lightly dip a corner of your 2 tortillas into oil, add to skillet. Turn tortillas over and over till they are heated " make sure the oil spreads if tortillas lightly, you don't want a dry tortilla just lightly oiled. Now add your meat and toppings as desired! Enjoy super delicious tacos
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