Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian popia (enjoyed by my friends of vegan level 3). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A person who follows a vegetarian diet does not eat meat. Some people may also eliminate other animal products. Learn how to get started on a meat-free diet.
Vegetarian Popia (Enjoyed by my friends of Vegan level 3) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian Popia (Enjoyed by my friends of Vegan level 3) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian popia (enjoyed by my friends of vegan level 3) using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Popia (Enjoyed by my friends of Vegan level 3):
- Prepare 1 packages Popia skin / Pastry skin
- Take Filling
- Prepare 1/4 cup Butter - Can be sub with olive or corn oil
- Prepare 1 tsp Grated garlic
- Take 2 cup Big challot / Big red indian onion - Julian cut
- Take 2 cup Cabbage - Julian cut
- Get 2 cup Carot - Julian cut
- Take 1/2 tsp Nutmeg powder / Grated
- Make ready 1 tbsp Sugar
- Prepare 1 tsp Salt
- Make ready 1 tsp Chicken / fish stock powder (Optional)
- Take 1/3 cup Mayo
- Make ready Egg Wash
- Make ready 2 tbsp Water
- Take 1 Egg (May remove for straight Vegan)
- Make ready Optional For None Vegan
- Take 1 cup Grated cheese
- Make ready 1 cup Minced chicken / beef + 2 TBSP salted butter
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Instructions to make Vegetarian Popia (Enjoyed by my friends of Vegan level 3):
- I AM AN OLD LADY AND I DONT LIKE OR RESPECT THOSE WHOE COME TROUGH MY DOOR NOT KNOCKING AND EXPRESS RUDENESS. I HAVE A VERY WONDERFUL VEGAN FRIENDS AND I RESPECT THEM AS MUCH AS I LOVES THEM. AS FAR AS I'M CONCERN, VEGAN HAS FEW LEVEL OF 'VEGANITY'. I MAY NOT HAVE A 'CHEF' TITTLE OR 20 DECADE EXPERIENCE AS A COOK BUT THIS SOME RECIPE WHAT WE HAVE ENJOYED EVEN BY MY VEGAN FRIENDS. SO, FOR THOSE STRAIGHT / TRUE / HIGHEST VEGAN, PLEASE DO REMOVE ANY OF THE INGREDIENT WHICHEVER NEEDED OR OTHERWISE LEAVE THE RECIPE AND MOVE ON… THANK U
- Wipe clean a pan and heat it up. Add in the butter and garlic, let them melt together aromatically. Add in the challot then the cabbage, let the cabbage caramalized then add in the carrot follows by the sugar, salt, nutmeg and the stock. Once done, rest them on the strainer and let them aside to cool down to room temp then add in the mayo
- Fried to scramble the minced meat / chicken with few TBSP of butter. Set them aside on a strainer to have them cool to room temp
- In a bowl, whisk the egg with 2 TBSP of water to create an egg wash
- Pull a pastry skin and place it on a clean flat top (Table top or a choppping board). Using a kitchen brush, spread the egg wash on the pastry skin. Take a spoon of the cooked vege, layer them on the pastry skin and (Optionally) add some of the fried minced meat / chicken then sprinkle some cheese on the layer. Roll the pastry skin to cover the filling half way and fold both left right end, brush some egg wash then continue to finish off the rolling. Set aside and keep making them till you're done
- Deep fried until they're golden brownish and let them stand on the strainer for few minutes before you can finally serve them out with some Thai Chilli Sauce or the normal sweet chilli sauce
People may adopt a vegetarian diet for various reasons, and several variations of vegetarianism exist. This article provides a beginner's guide to the Meal Plan. The vegetarian diet has gained widespread popularity in recent years. There's no need to include meat in your meal when vegetarian and vegan Thai dishes already have so much amazing flavor. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.
So that is going to wrap this up for this special food vegetarian popia (enjoyed by my friends of vegan level 3) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
