Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, turkey or chicken soup made from leftover roast turkey or chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Take 1 FOR SOUP STOCK
- Get 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
- Get 2 carrots, cut into chunks
- Prepare 2 stalks celery, cut into chunks
- Make ready 1 large onion, peeled and cut into chunks
- Make ready 1 tsp poultry seasoning
- Take 1 tsp thyme, dryed
- Take 6 black peppercorns or 1 teaspoon ground pepper
- Get 3 whole garlic cloves
- Prepare 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
- Take 1 FOR SOUP
- Take 1 tbsp butter
- Prepare 2 carrots, peeled and sliced
- Get 10 button mushrooms, sliced
- Make ready 2 celery stalks, sliced
- Get 1 medium onion, chopped
- Prepare 2 clove of garlic, minced
- Take 1 28 ounce can diced tomatoes
- Prepare 2 cup bok choy, chopped
- Make ready 1/2 tsp thyme
- Prepare 1/2 tsp black pepper and salt to taste
- Get 1 tsp hot sauce such as franks brand
- Prepare 2 tsp lemon juice
- Get 1/4 cup parmesan cheese
- Take 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
- Take 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
- Make ready 2 cup low sodium chicken broth
Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
- Strain stock through a fine strainer to a clean large bowl, discard solids.
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
- FOR SOUP
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!
So that’s going to wrap it up with this special food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
