Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, tilapia stir-fry with ginger honey sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tilapia Stir-fry with Ginger Honey Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tilapia Stir-fry with Ginger Honey Sauce is something that I’ve loved my whole life.
Yummy Anyway, don't you just love when a great meal comes together completely. It thaws quickly and easily and cooks super fast, too. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout!
To begin with this particular recipe, we have to first prepare a few components. You can have tilapia stir-fry with ginger honey sauce using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tilapia Stir-fry with Ginger Honey Sauce:
- Get 2 whole tilapia or 4 fillets
- Prepare 1 piece fresh ginger root
- Prepare 3 cloves garlic
- Make ready 1 bird's eye or Thai chili
- Get 1 small lemon
- Prepare 3 teaspoons fish sauce
- Get 5 teaspoons honey
- Make ready 1 teaspoon black pepper
- Make ready 1 small pinch salt
- Take 1 small bowl water
- Get 3 sprigs fresh dill
It may thicken a bit on it's own, if it doesn't, remove a few tablespoons, stir the teaspoon of cornstarch into it, and pour the mixture back. Stir fry sauces are simple, homemade Asian sauce combinations you can premix from ingredients in your pantry and keep in the fridge as shake-and-go flavorings for your quick wok recipes. Did you like this Honey Ginger Tofu Stir Fry Recipe? Double the quantities and store extra in the fridge.
Steps to make Tilapia Stir-fry with Ginger Honey Sauce:
- Fillet the tilapias, rinse, pat dry.
- Dice the fillets into 3 cm cubes. Coat the fish with a little salt and black pepper and let sit about 15 minutes.
- Heat a good amount of cooking oil in a frying pan. When hot, place the fish in the pan and fry until golden brown on all sides.
- The tilapia tends to fall apart easily when fried, so gently use chopsticks to turn over cubes when frying.
- When both sides of fish are evenly fried, remove and drain the oil.
- Prepare the sauce: Peel off the skin of the ginger and pound. De-seed the bird’s eye chili and slice. Add to a bowl and stir well with honey, water, fish sauce, lemon juice, black pepper.
- Pound garlic and stir-fry until aromatic. Add the mixed sauce and bring to a boil.
- When the sauce thickens, drop the fried fish and chopped dill in. Shake the pan to let the sauce coat the fish or gently use chopsticks to stir thoroughly. Be gentle in order not to break apart the fish.
- Use a pair of tongs to pick out the fish and lay on serving platter. Sprinkle the remaining ginger and garlic left in the pan onto the fish. It's very tasty to serve this dish with rice or use the leftovers to fry with rice ^_^
One of our favorite tilapia recipes! Add the sliced mushrooms, chopped olives, oregano, salt and pepper. These stir fry sauces are unique, made with simple pantry ingredients, and are ready in just five minutes! Maple ginger, honey sriracha, lemon sesame This recipe for moo goo gai pan is a classic dish of chicken and vegetables stir fried with a savory sauce. A easy and healthy dinner option.
So that is going to wrap this up for this special food tilapia stir-fry with ginger honey sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
