Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indian lavash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In this video, I teach you how to make simple Lavash bread in a few minutes. Lavash is one of the most unobtrusive bread در این ویدئو آموزش درست کردن. Food experts believe lavash, an unleavened flatbread originated in Armenia, while other foodies claim it first surfaced in the Middle East.
Indian Lavash is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Indian Lavash is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have indian lavash using 16 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Indian Lavash:
- Get 1 cup Whole-wheat flour
- Make ready 1 cup Oats flour
- Prepare 1 teaspoon instant dry Yeast
- Make ready 1/4 th cup warm Milk+ more to brush before baking
- Make ready 2 tablespoons Ghee
- Prepare 1 teaspoon Sugar
- Prepare 1/2 teaspoon Salt
- Get 1/2 teaspoon Chilli flakes
- Take 1/2 teaspoon Kasuri methi
- Make ready 1/2 teaspoon crushed Coriander seeds
- Make ready 1/4 th teaspoon crushed Black pepper
- Make ready As Required Warm water as needed to make the dough
- Prepare For topping–
- Prepare 1 tablespoon white Sesame seeds (roasted)
- Make ready 1 tablespoon Black seeds
- Get 1 tablespoon Flax seeds
Lavash Bread Chips Video Recipe Homemade Crispy Lavash Crackers are Super Quick to Make! Lavash also called cracker bread is an Armenian flat bread made from just flour, water, and salt. Making your own lavash is very simple. Take about a cup of flour (these are very thin so you don't.
Steps to make Indian Lavash:
- In a big mixing bowl, mix together whole wheat flour, oats flour, sugar salt, chilli flakes, kasuri methi, crushed coriander seeds and ceushed black peppers.
- Add in 1 teaspoon of instant dry yeast and mix.
- Pour in warm milk and mix together with your finger tips.
- Now with the help of warm water make a soft dough.
- Add in soft ghee, mix and knead again to make a smooth soft dough.
- Rub some oil or gheeover the dough, cover and set aside for an hour or two so that the dough becomes double in size.
- When the dough becomes double in size, take out and punch it to remove air from the dough.
- Knead again for 5-6 minutes and divide the dough into 3 parts.
- Take one part and roll into a thin rectangular sheet.
- With a fork prick the sheet several times so that the bread will not puff up while baking.
- Prepare a baking tray with lining.Preheat oven for 10 minutes at 180 degree C.
- With a sharp knife, cut the sheet into several long triangles. This is the authentic shape of lavash.
- Place them to the baking tray. Put little gap between each lavash to ease the baking process.Brush them with milk.
- Sprinkle lots of sesame seeds, black seeds and flax seeds.
- Bake them in preheated oven for 12-13 minutes or until sides of the lavash become light golden brown.
- Let them cool completely on the tray. At first they may be little soft to touch. But they will be crisp after cooling. After cooling if you feel that the lavash are not crisp as you desires, bake them.again in the oven for 10 minutes at 130 degree C. Don't preheat the oven before 2nd baking.
- Store them in airtight container and enjoy whenever you like with any type of dip or even with youghrt.
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So that’s going to wrap it up for this special food indian lavash recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
