Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dark chocolate cupcakes w/ marshmallow frosting! yummmy :)). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make dark chocolate cupcakes w/ marshmallow frosting! yummmy :)):
- Prepare cupcakes
- Get water
- Get unsweetened dark chocolate, finely chopped
- Prepare cocoa powder
- Take all purpose flour
- Make ready white sugar
- Take baking soda
- Get baking powder
- Take butter (salted or unsalted will do ;) ) or instead of butter, you can use 1/2 cup canola oil
- Make ready salt ( if using unsalted butter)
- Get eggs
- Get vanilla extract
- Get vinegar
- Take white sugar
- Make ready frosting
- Get egg whites
- Prepare cream of tartar
- Prepare pinch of salt
- Prepare vanilla extract
I did a few google searches but found only ones that involved egg whites. The dark chocolate cupcakes themselves are made with my favorite dark chocolate cocoa powder (or you can use regular unsweetened cocoa powder). And then since it's kind of a special occasion with the wedding, I went ahead and indulged and made a dark chocolate ganache as the frosting. The deepest, darkest, moist chocolate cupcakes topped with a sweet and creamy raspberry frosting with CHAMPAGNE mixed in!
Instructions to make dark chocolate cupcakes w/ marshmallow frosting! yummmy :)):
- Preheat the oven to 180C/350F
- Line a 12 cupcake tin w/ cupcake liners;set aside
- Boil water over high heat in a saucepan. Once boiling, turn off the heat then add the chocolate and cocoa. Whisk until smooth and set aside to cool.
- In a separate bowl, sift together the flour, sugar, baking soda, baking powder and salt until well combined
- Place the butter and sugar into a large dry bowl and beat until light and fluffy, about 2 mins on med-high speed
- Add in the eggs one at a time, beating well after each addition. Then add vanilla extract, scraping sides as necessary and mixed until smooth and light
- Add dry ingredients to creamed butter mixture alternately with the cooled chocolate mixture and mix until just incorporated and mixture is smooth ( Dont overmix!)
- Fill paper lined baking cups two-thirds full. Bake at 350°F for 15 to 20 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 mins before removing from tins to wire racks to cool completely.
- For the marshmallow frosting : fill a medium saucepan with 1 inch of water. Simmer water over med to high heat and arrange a rack in the middle. I use my stand mixer bowl over the boiling water.
- Place eggwhites, sugar, cream of tartar and salt in the stand mixer bowl and whisk by hand to combine. Nest the bowl over the saucepan, making sure the bottom of the bowl is not touching the water. Heat the eggwhite mixture , whisking constantly until the sugar has dissolved and mixture is hot to ur touch. ( we dont wanna make scramble eggs )
- Transfer bowl to stand mixer fitted wd whisk attachment. Whisk until stiff, glossy peaks form.
- Transfer frosting to piping bag fitted with a closed star piping tip and pipe it onto the cupcakes.
- Decorate. Serve and enjoy!
Doesn't it feel like all of these Chocolate Cupcakes with Strawberry Marshmallow Frosting are a classic recipe that everyone will love! These dark chocolate cupcakes are ultra chocolatey. The chocolate cake portion is dark, rich and decadent but still fluffy. Once cupcakes are cooled to room temp, pipe or spread frosting over cupcakes, sprinkle with shaved chocolate and serve. This recipe for Chocolate Cupcakes with Fluffy Marshmallow Buttercream has won over children and adults alike.
So that’s going to wrap it up with this exceptional food dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
