Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, albondigas soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
It is our version of comfort food. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs Albondigas Soup is make ahead friendly (tips and tricks included!) stores and reheats beautifully, is. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices!
Albondigas Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Albondigas Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have albondigas soup using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Albondigas Soup:
- Prepare Meatballs
- Make ready 2 lb turkey, ground
- Prepare 2 clove garlic, minced
- Make ready 2 tbsp ground cumin
- Take 2 tbsp dried orgegano
- Get 1 tbsp black pepper
- Prepare 1/4 tsp cayenne pepper
- Get Soup
- Make ready 1 shallot, minced
- Prepare 3 clove garlic, minced
- Make ready 4 tbsp extra virgin olive oil
- Take 5 carrots, chopped
- Make ready 4 cup cabbage, shredded
- Take 2 1/2 cup diced tomatoes
- Prepare 6 cup chicken broth
- Make ready 3 cup water
- Prepare 1 tbsp cumin
- Prepare 1 tbsp dried oregano
- Get 5 oz El Pato Jalapeno Salsa
- Prepare Optional Toppings (after soup has been cooked)
- Get 1 cilantro
- Make ready 1 avocado
An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish. Albondigas soup, or meatball soup, is the Mexican version of the classic meatball soup dish.
Instructions to make Albondigas Soup:
- In large bowl, mix all meatball ingredients and set aside.
- In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent.
- Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil.
- Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs).
- Add El Pato, stir and simmer for another 5 minutes..
- Serve with cilantro and/or avocado.
It features beef meatballs cooked in a very light and flavorful broth full of my favorite veggies. This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes.
So that’s going to wrap this up for this exceptional food albondigas soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
