Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rainbow cake with vanilla buttercream icing.. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gradually mix in the icing sugar, being careful not to slop sugar over the edge of the bowl. Vanilla sponge cake with chocolate buttercream icing. Vibrant and tasty Rainbow Cupcakes topped with creamy Vanilla Buttercream taste as good as they look!
Rainbow cake with vanilla buttercream icing. is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Rainbow cake with vanilla buttercream icing. is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have rainbow cake with vanilla buttercream icing. using 14 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow cake with vanilla buttercream icing.:
- Take self-raising flour
- Get white sugar
- Get eggs
- Prepare of water
- Get vanilla essence
- Prepare margarine
- Take salt
- Prepare each of different colours (i use powdered colours)
- Make ready Icing
- Make ready margarine
- Prepare shortening
- Take vanilla
- Prepare icing sugar
- Get milk
I was inspired by the new unicorn cake trend where there is a fat unicorn laying in front of of a regular cake with a big bite taken out of it. The body and arms are tye dye cake with vanilla swiss meringue buttercream. To finish off the cake, grab the rainbow piping bag again and create a braid around the top of the cake. No you can totally do chocolate with vanilla buttercream.
Steps to make Rainbow cake with vanilla buttercream icing.:
- Pre-heat oven at 160°C. It's a slow-bake cake.
- Grease & flour a 7 inch diameter round baking dish.
- Sieve flour & salt. Keep aside.
- In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy.
- Add the eggs + vanilla & mix well till well combined & mixture looks curdy.
- Add the flour mixture & mix well till all combined.
- If mixture is too heavy, add the water & mix well on high speed.
- Take 7 bowls. Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls. Repeat till all the mixture is used up.
- Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6)
- Mix well. DONT use the same spoon for all the bowls…
- Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours.
- Place in the oven. Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean.
- Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing.
- For the Icing:
- In a large bowl, cream margarine & shortening till light & fluffy. Add vanilla, icing sugar & milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.)
Mini Vanilla Cakes with a Bright Sprinkle Surprise! I started to imagine how I could cake my very own rainbow. To fill each cake, place one cake layer down and spread on a layer of buttercream. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors. In large bowl, beat shortening and butter with electric mixer on medium speed until light yellow.
So that’s going to wrap it up for this special food rainbow cake with vanilla buttercream icing. recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
