Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mauritian style sea bass (ginger, chilli & garlic). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lightly season each fillet with salt and pepper. An aromatic sea bass dish that will everyone licking their lips in anticipation. Eat this sea bass with nothing more than a small bowl of jasmine rice.
Mauritian Style Sea Bass (ginger, chilli & garlic) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mauritian Style Sea Bass (ginger, chilli & garlic) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mauritian style sea bass (ginger, chilli & garlic) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mauritian Style Sea Bass (ginger, chilli & garlic):
- Take couscous
- Make ready 1/4 ginger thinly sliced
- Get 2 clove garlic thinly sliced
- Get 1/2 onion sliced into medium semi-circles
- Take 1 tbsp butter salted/unslated
- Make ready 2 chilli's birdseye deseeded and halved
- Make ready 1/3 tsp mixed herbs
- Make ready 1 tsp oil (any)
- Prepare 2 seabass fillets
- Make ready 1 Bay Leaf
Add the fish sauce, chilli and garlic and mix through. Serve the sea bass straight to the table, allowing your. Sea bass fillets with Italian style vegetablesProfer Foodie. Chop up the chilli, crush the ginger and garlic, and divide across the parcels with a squeeze of orange and splash of soy sauce.
Instructions to make Mauritian Style Sea Bass (ginger, chilli & garlic):
- Lightly season each fillet with salt and pepper
- In a pan heat up oil (any) on medium flame
- First melt the butter in the oil, then add the rest of the prepared ingredients.
- Lightly stir ingredients in the pan til a fragrance from onions starts to Mix with the rest of the ingredients.
- Layer Sea Bass, skin down for 3 mins, turn over seal side for 2 mins on gas mark 4. Turn back onto skin and cook through out, when fish shrinks on the sides a little.
- Serve with Sundried Tomatoes & Garlic Couscous, alternatively try lemon and herbs couscous or harrissa. Along with longstem broccoli or fine green beans boiled with a few leaves of mint for extra touch.
Take the sea bass out of the oven and unwrap it (don't let the steam burn your fingers). Now split your side dish across two plates and put the fish on top with a couple of. Chilean Sea Bass recipes are the best. I thought about preparing the Chilean sea bass in the oven, under the broiler, but decided I could get a nice sear on it instead. Roasted Whole Sea Bass with Fennel, Meyer Lemons, and Cherry Tomatoes.
So that is going to wrap this up with this special food mauritian style sea bass (ginger, chilli & garlic) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
