Rainbow cake with vanilla buttercream icing.
Rainbow cake with vanilla buttercream icing.

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rainbow cake with vanilla buttercream icing.. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rainbow cake with vanilla buttercream icing. is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Rainbow cake with vanilla buttercream icing. is something which I’ve loved my whole life. They are fine and they look wonderful.

Gradually mix in the icing sugar, being careful not to slop sugar over the edge of the bowl. Vanilla sponge cake with chocolate buttercream icing. Vibrant and tasty Rainbow Cupcakes topped with creamy Vanilla Buttercream taste as good as they look!

To begin with this recipe, we must first prepare a few components. You can have rainbow cake with vanilla buttercream icing. using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow cake with vanilla buttercream icing.:
  1. Get 3 cup self-raising flour
  2. Make ready 1 1/2 cup white sugar
  3. Prepare 6 medium eggs
  4. Prepare 2 tbsp of water
  5. Prepare 1 1/2 tsp vanilla essence
  6. Take 1 cup margarine
  7. Prepare 1/2 tsp salt
  8. Make ready 1/2 tsp each of different colours (i use powdered colours)
  9. Get Icing
  10. Take 1/4 cup margarine
  11. Take 1/4 cup shortening
  12. Take 3/4 tsp vanilla
  13. Prepare 2 cup icing sugar
  14. Prepare 1 tbsp milk

I was inspired by the new unicorn cake trend where there is a fat unicorn laying in front of of a regular cake with a big bite taken out of it. The body and arms are tye dye cake with vanilla swiss meringue buttercream. To finish off the cake, grab the rainbow piping bag again and create a braid around the top of the cake. No you can totally do chocolate with vanilla buttercream.

Steps to make Rainbow cake with vanilla buttercream icing.:
  1. Pre-heat oven at 160°C. It's a slow-bake cake.
  2. Grease & flour a 7 inch diameter round baking dish.
  3. Sieve flour & salt. Keep aside.
  4. In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy.
  5. Add the eggs + vanilla & mix well till well combined & mixture looks curdy.
  6. Add the flour mixture & mix well till all combined.
  7. If mixture is too heavy, add the water & mix well on high speed.
  8. Take 7 bowls. Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls. Repeat till all the mixture is used up.
  9. Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6)
  10. Mix well. DONT use the same spoon for all the bowls…
  11. Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours.
  12. Place in the oven. Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean.
  13. Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing.
  14. For the Icing:
  15. In a large bowl, cream margarine & shortening till light & fluffy. Add vanilla, icing sugar & milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.)

Mini Vanilla Cakes with a Bright Sprinkle Surprise! I started to imagine how I could cake my very own rainbow. To fill each cake, place one cake layer down and spread on a layer of buttercream. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors. In large bowl, beat shortening and butter with electric mixer on medium speed until light yellow.

So that’s going to wrap it up with this special food rainbow cake with vanilla buttercream icing. recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!