Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crockpot posole soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This easy Posole from Delish.com is the perfect way to enjoy your favorite Mexican dish. This classic Mexican soup is the definition of hearty. The celebratory dish dates back to pre-Columbian Mesopotamia, and is now popular all over Mexico, as well as New.
Crockpot Posole Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crockpot Posole Soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have crockpot posole soup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crockpot Posole Soup:
- Get 2 lb Beef Chuck Roast
- Take 5 cup Water
- Get 4 Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
- Get 1 1/2 Onion (Medium Sized; 1/2in Diced)
- Get 3 1/2 Garlic Cloves (Good Sized)
- Make ready 2 tsp Salt
- Prepare 1/4 tsp Cumin
- Prepare 1 tsp Mexican Oregano
- Make ready 1/4 tsp Black Pepper
- Get 29 oz Canned Yellow Hominy; Drained
- Prepare 15 oz Canned White Hominy; Drained
- Take 1 can Small Salsa Verde (Green Sauce)
- Make ready 3 Avocados
- Take 1 head Cabbage
- Take 1 bunch Radishes
- Take 3 slice Lemons (Wedge Sliced)
Dump & go crock pot recipes quick & easy crock pot recipes. Vegetable soup as known as skinny soup. Take advantage of a great sale on pork sirloin roasts at Safeway and make this delicious posole soup.
Steps to make Crockpot Posole Soup:
- Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
- At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
- Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
- Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
- After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
- Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
- Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
- For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)
It's cooked in the crock pot and is easy to customize. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. No matter what time of year it is, I always have room in my life for a big bowl of creamy potato soup. And for whatever reasons, my cravings for it this week were at their peak.
So that’s going to wrap it up with this special food crockpot posole soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
