Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant lasagne (vegetarian). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggplant Lasagne (Vegetarian) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Eggplant Lasagne (Vegetarian) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Vegetarian or not, you've got to try this one! Hearty Vegetarian Lasagna with Shiitake MushroomsJUST VEGGING OUT. Vegetarian Lasagna with Homemade Eggplant Bechamel SauceSocraticFood.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggplant lasagne (vegetarian) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Lasagne (Vegetarian):
- Prepare 2 Tomatoes
- Get 1/2 Onion
- Prepare 3 Garlic Teeth
- Get 1 cup Salt
- Prepare 1 tsp Black Pepper
- Get 1 dash Olive Oil
- Prepare 1 tbsp Oregano
- Get 3/4 kg Tomatoe Sauce
- Make ready 50 grams Butter
- Prepare 50 grams Flour
- Take 1/2 liter Milk
- Take 3 Eggplants
- Make ready 1 packages Precooked Lasagna
- Make ready 250 grams Cheese
- Make ready 50 grams Parmesan Cheese
Today I cook a vegetarian, gluten free lasagne for my friend Joseph, who, after eating the meal, has decided to no longer be my friend. In something like eggplant lasagna, the eggplant flavor itself isn't even really tasted. The Italian sausage in this recipe can be completely omitted to make the recipe vegetarian. Try using roasted zucchini and Japanese eggplant to replace the noodles in this vegetable-loaded and gluten-free recipe for vegetarian zucchini and eggplant lasagna.
Instructions to make Eggplant Lasagne (Vegetarian):
- Cut the eggplants in thin slices, put them in a table and add a lot of salt for 15-20 minutes.
- Pomodoro sauce: Peel the tomatoes, cut them in halves and remove the seeds. Chop the onion and garlic in irregular forms. Put olive oil in a big pan and add the onion and garlic, wait untill it changes color and add the tomatoes, cook it for 10-15 minutes with low fire and continuously mix the ingredients. Add the tomatoe sauce, oregano, salt and black pepper and wait to boil. Finally blend it well to get a really good and easy pomodoro sauce.
- Bechamel Sauce: In a hot pot put the butter, once it melts add the flour and mix rapidly until get a uniform mixture, add the milk little by little and keep mixing it, until you get a smooth mixture. Finally add salt and pepper.
- Wash and dry the eggplant slices.
- In a baking tray put 1 layer of pomodoro sauce, then precooked lasagne, bechamel sauce, eggplants slices, cheese and start over with pomodoro sauce. End with pomodoro sauce and parmesan cheese.
- Preheat oven at 180°C and put the lasagne for 40 minutes.
- Let it rest for 20-30 minutes.
- Enjoy!!!
The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. This Vegan Eggplant Lasagna has layers of Eggplant "noodles", a mind-blowing Vegan Ricotta Cheese, and hearty Lentil and Vegetable mixture, to make the dish more filling and provide extra. This eggplant and fetta lasagne is an excellent vegetarian alternative to traditional lasagne. One Pot Vegan Eggplant Lasagna. nonstick cooking spray.
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