Banana Cupcakes with Strawberry Frosting
Banana Cupcakes with Strawberry Frosting

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana cupcakes with strawberry frosting. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana Cupcakes with Strawberry Frosting is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Banana Cupcakes with Strawberry Frosting is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have banana cupcakes with strawberry frosting using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Banana Cupcakes with Strawberry Frosting:
  1. Make ready CUPCAKE
  2. Make ready flour
  3. Take baking soda
  4. Prepare butter
  5. Prepare sugar
  6. Take light brown sugar
  7. Prepare eggs
  8. Take ripe bananas, mashed
  9. Take sour cream
  10. Take FROSTING
  11. Get (3.4oz.) vanilla instant pudding
  12. Make ready milk
  13. Take powdered sugar
  14. Prepare (8oz.) tub of cool whip
  15. Make ready strawberries, chopped small
  16. Take each of sugar and water
  17. Take drops if red food coloring
Instructions to make Banana Cupcakes with Strawberry Frosting:
  1. The night before I want to make this I cut up the strawberries, add 1 tablespoon of sugar and a tablespoon of water. Mix and put in the refrigerator. The next day smash them up with a fork. If you don't want to do this step, you could use strawberry ham instead.
  2. CUPCAKE:
  3. Preheat oven to 350. Place 24 cupcake liners in cupcake pans
  4. In small bowl combine flour, baking soda, set aside.
  5. In large bowl , cream butter, sugar and brown sugar until light and fluffy. Beat eggs in one at a time.
  6. Mix in bananas
  7. Add flour mixture alternating with the sour cream
  8. Fill each cup 3/4 of the way full
  9. Bake for 25 to 30 mins
  10. FROSTING:
  11. In large bowl mix pudding, milk, and powdered sugar until combined.
  12. Fold in whip topping. Add strawberry mixture or jam and 6 drops red food coloring. Fold everything until combined. Place in refrigerator until ready to use
  13. An easy way to frost them is to put the frosting in a zip lock bag, cut of the end and swirl onto the cupcake. It is much faster too!

So that is going to wrap it up for this special food banana cupcakes with strawberry frosting recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!