Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, buttermilk biscuit. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The best buttermilk biscuits I've made since I began my quest for the perfect biscuit. I love the folding technique that left the biscuits with the perfect consistency not to mention flaky. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits.
Buttermilk Biscuit is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Buttermilk Biscuit is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook buttermilk biscuit using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Biscuit:
- Take 2 cups all purpose flour
- Get 1 tablespoon baking powder
- Make ready 1/2 teaspoon salt
- Prepare 5 tablespoons cold unsalted butter, cut into small cubes
- Prepare 3/4 cup cold milk
- Take 3/4 tablespoon lemon juice/vinegar
Generously brush the tops of biscuits with buttermilk. Transfer biscuits to a wire rack to cool. 'Made these & "Buttermilk Biscuits I". I liked the other ones better. These were okay but need some tweaking to be better than that.
Instructions to make Buttermilk Biscuit:
- Mix lemon juice with milk. Stir and let it sit for 5 - 10 minutes in the refrigerator. This mixture is the buttermilk.
- Preheat the oven to 450°F.
- Put the dry ingredients in the food processor. Pulse several times to mix. Add the butter cubes.
- Pulse until the pieces are no bigger than peas.
- Add buttermilk and pulse until dough comes together.
- Lightly dust with flour the working surface and knead gently about 3-4 times to bring it together.
- Roll the dough into a 9x5-inch rectangle and about 1/2-inch thick.
- Fold the dough into thirds like a business letter.
- Repeat this step, roll the dough into a 9x5-inch rectangle about 1/2-inch thick, and again fold it into thirds like a letter.
- Finally roll the dough out to 3/4-inch thickness. Using a round cutter, cut biscuits from the dough (don't twist the cutter, use a straight up and straight down motion).
- Transfer to the prepared baking sheet, leaving about 1 inch of space between them. - Brush the biscuits with melted butter.
- Bake for about 11-12 minutes. Transfer the biscuits to a wire rack to cool for a few minutes and serve warm.
The flour shortening buttermilk ratio seemed near perfect. Often much more flour is required than the recipe states; but not this one. These have a beautiful golden finish btw. But I also love them smeared with strawberry jam or covered in country gravy loaded with spicy pork sausage. This is my go-to biscuit recipe for biscuits and gravy!
So that’s going to wrap it up with this exceptional food buttermilk biscuit recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
