Parker's Vegetarian Teriyaki
Parker's Vegetarian Teriyaki

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, parker's vegetarian teriyaki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Make It Vegetarian, Vegan or Gluten-Free. For those of you who are vegetarian and vegan, all you need to do is to omit the last ingredient - katsuobushi or dried bonito flakes. How to make a teriyaki tofu vegetarian stir fry with walnuts.

Parker's Vegetarian Teriyaki is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Parker's Vegetarian Teriyaki is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have parker's vegetarian teriyaki using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parker's Vegetarian Teriyaki:
  1. Get 1 packages Extra firm tofu pressed and cut into cubes
  2. Take 1 packages Broccoli slaw
  3. Take 3 Mushrooms cleaned and diced
  4. Take 2 Mini bok choy cut into small pieces
  5. Take 2 tbsp Ginger finely chopped
  6. Prepare 1 tbsp Garlic finely chopped
  7. Take 1/4 cup Onion chopped
  8. Get 6 tbsp Low sodium soy sauce
  9. Take 2 tbsp Honey
  10. Prepare 1/4 cup Water
  11. Prepare 1 tbsp Peanut oil

But, but, what about the… Subscribe for new blog posts, tips & new photos from Parker's Plate! This teriyaki tofu reipce makes delicious tofu with crispy edges that are tossed in a sweet and savory teriyaki sauce. This pan-fried teriyaki tofu is by far my favorite vegan protein to cook for dinner. To make Tofu Teriyaki: Combine all ingredients except tofu in shallow container.

Instructions to make Parker's Vegetarian Teriyaki:
  1. Mix together honey, water, and soy sauce and set aside.
  2. Lightly coat the pan with peanut oil and heat pan over med high heat until hot. Add tofu to pan and lightly pan fry until it is lightly golden brown.
  3. Add 1/4 of the sauce mixture to tofu and cook an additional minute.
  4. Add onion to pan and cook an additional 2 minutes.
  5. Push tofu mix to side of pan and add garlic and ginger to open side of pan. Add a drop of oil and cook for 2 minutes while continuously stirring. (You can also remove the tofu mix from pan if it makes it easier for you).
  6. Add remaining veggies and sauce. Stir and cover. Turn heat down to med-med low and let it cook for 5 minutes. Make sure to stir it. Serve with rice or noodles.

Top with Tofu Teriyaki, avocado, carrots, and cucumber. Garnish with extra nori, sesame seeds, and green onions. A person who follows a vegetarian diet does not eat meat. Some people may also eliminate other animal products. Learn how to get started on a meat-free diet.

So that is going to wrap it up for this exceptional food parker's vegetarian teriyaki recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!