Greek-Style Gnocchi Salad
Greek-Style Gnocchi Salad

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, greek-style gnocchi salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Drain the gnocchi and spinach, then add to the pan of tomato sauce. Stir in half the basil, then divide between bowls. If you don't have red onions, try using white, brown or spring onions.

Greek-Style Gnocchi Salad is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Greek-Style Gnocchi Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook greek-style gnocchi salad using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Greek-Style Gnocchi Salad:
  1. Take 500 g pack of Gnocchi
  2. Take 3 tbsp olive oil
  3. Get 1 large garlic clove, finely chopped
  4. Get 1 medium lemon, zest and juiced
  5. Get 15 g fresh basil, stalks finely chopped and leaves shredded
  6. Get 80 g pitted kalamata olives
  7. Prepare 250 g sweet cherry tomatoes
  8. Prepare 1 cucumber, sliced and cut into half moons
  9. Make ready 1/2 red onion, finely sliced
  10. Take 150 g Greek-style salad cheese, diced
  11. Take to taste Salt
  12. Get to taste Ground black pepper

New York Chop Cutlet With 'nduja Gnocchi And Dandelion Salad, Smoked Sausage Gnocchi With Sun Dried Tomatoes, Roasted Tomato Gnocchi Salad. These Roman-Style Gnocchi make a world-class side dish as is, but can be paired with your favorite pasta sauce and served as an appetizer or entrée. Roman-Style Gnocchi. this link is to an external site that may or may not meet accessibility guidelines. Delicious and tender gnocchi served sorrentina style: baked in a deep dish with homemade tomato sauce and flavored with lots of mozzarella and basil.

Instructions to make Greek-Style Gnocchi Salad:
  1. Boil the gnocchi in a large pan of Salted water for about 3 minutes. Once done drain well, then pat with kitchen paper.
  2. Next heat 1 tbsp of olive oil in a large frying pan over a high heat. Add half of the gnocchi and stir-fry for 4-5 minutes or until golden brown. Transfer to a plate and repeat with the remaining gnocchi.
  3. Return the same pan to a low heat and add the remaining olive oil. Add the garlic, lemon zest and chopped stalks. Cook for 1-2 minutes stirring frequently until its fragrant but not browned.
  4. Next add the lemon juice, season with salt and pepper then whisk it all together to combine.
  5. Return the gnocchi to the pan and stir well to coat.
  6. Tip into a large bowl add the olives, tomatoes, cucumber, onion and cheese.
  7. Toss gently to mix. Top with the shredded basil leaves and serve.

Try a twist on potato salad with this Greek-style gnocchi salad recipe for a speedy vegetarian dinner. See Greek salads and gnocchi recipes at. Cook gnocchi according to packet instructions, drain and return to pan. Add sauce, olives and parsley, and stir to combine. Serve with crumbled feta and a rocket salad, if desired.

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