Greek Pasta Flora or else sweet jam pie
Greek Pasta Flora or else sweet jam pie

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, greek pasta flora or else sweet jam pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

No, The Greek Vegan hasn't gone Italian - pasta flora is a delightful traditional jam tart and one of the most delicious, authentic sweet treats of Greece! A light, cookie-like crust with jam filling, this positively lovely dessert is found in Greek bakeries all over the world and can be on your table in less than an. Pasta Flora is a traditional Greek fruit jam or preserve filled tart with a sweet flaky crust.

Greek Pasta Flora or else sweet jam pie is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Greek Pasta Flora or else sweet jam pie is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have greek pasta flora or else sweet jam pie using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Greek Pasta Flora or else sweet jam pie:
  1. Take 500 gr self rising flour
  2. Get 200 gr fine sugar (depends how sweet is the jam you can reduce)
  3. Get 250 gr soya butter or margarine
  4. Make ready 1 egg
  5. Take 700 gr jam

I'm from Greece and I have tried several different recipes for Past Flora. This is probably the best one, because of the crust. Pasta flora is actually a well loved Greek jam tart, made with whatever jam you fancy. Greeks aren't big on breakfast, but a slice of this is a favourite mid-morning.

Steps to make Greek Pasta Flora or else sweet jam pie:
  1. Melt the butter in a pan and add the sugar till is one nice mix. Let it cold for some minutes.
  2. Put in a bowl the butter mix and the egg. Add slowly the flour. Try to add flour slowly so you can work with a spatula the mix.
  3. Take the pan and put some butter in the round and base. Then with the hands put in the base of the pan the paste and fill the whole surface. Make sure you keep some paste for the round edge paste and decoratio. No need to make a thick bottom since will rise in the oven so make sure that is just covering the surface of the pan.
  4. Work with the fingers a small amount of paste in the shape of paste cords and put them around the base of paste in order when you will put the jam won't go below the base.
  5. Put the jam in the center of the paste and evenly spread it with a spatula.
  6. Again with your hands work the extra paste in order to make strings to put above the jam and make a design of squares.
  7. Bake in a preheated oven at 160 degrees for about 20 minutes or till the paste above is taking a good golden color. Enjoy!

Instead of the vanilla, you can use brandy for an authentic Greek touch. Jams that work well for pasta flora? Try apricot, plum, strawberry or fig. Pasta frola (Greek: πάστα φλώρα), is a type of sweet tart common to Argentina, Paraguay, Uruguay, Egypt and Greece. It is a covered, jam-filled shortcrust pastry dish principally made from flour, sugar and egg.

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