Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate chip muffin. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Chip Muffin is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chocolate Chip Muffin is something which I have loved my whole life. They’re nice and they look fantastic.
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate chip muffin using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Muffin:
- Take Dry ingredients
- Get 1 1/2 cups all-purpose flour
- Take 1/2 teaspoon baking powder
- Get 1 teaspoon baking soda
- Get 6 tablespoon skimmed milk powder (replaceable with any kind of milk powder)
- Make ready 3 tablespoon chocolate malt powder (e.g. Milo powder)
- Get 4 tablespoon chocolate powder
- Prepare 1 pinch salt
- Make ready Wet ingredients
- Prepare 2 medium eggs
- Prepare 1 teaspoon vanilla essence
- Get 3/4 cup fresh milk
- Make ready 3/4 cup brown sugar
- Make ready 10 tablespoon melted butter (replaceable with vegetable oil)
- Take Add-ons
- Get 1/2 dark chocolate chips
- Get Crushed nuts (peanuts/hazelnut/walnut)
Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature. These Chocolate Chip Muffins have a beautiful golden dome top (we all know muffin tops are the best part!) and are nice and moist inside, not dry and crumbly which is a notorious problem with. Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups.
Instructions to make Chocolate Chip Muffin:
- Preheat the oven to 180°C.
- Sift all dry ingredients together into a clean, dry bowl.
- In another bowl, whisk eggs gently, just to incorporate the yolk and the white. Add vanilla essence to the egg mixture.
- Add the rest of the dry ingredients into egg mixture, whisk to combine. Careful not to overbeat.
- Finally, add the sifted dry ingredients into the liquid mixture in few batches - mix with spatula just to combine the ingredients together. Make sure not to overmix or the muffin might turn into cupcakes :)
- Pour the mixture into desired muffin cups, filling up to 3/4 of the cups. Sprinkle the crushed nuts and chocolate chips as many as you want.
- Bake for 25 to 30 minutes, or until toothpick come out with some crumbly bits attached to it.
- Enjoy the chocolatey goodness!!!
Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips. And now it's time to invite a few friends over, start the coffee pot, and look forward to a warm, decadent, and satisfying muffin that everyone can enjoy. I loved the chocolate chip kind the most, which always seemed more like eating dessert, especially Stir in the vanilla and chocolate chips. Bakery style Healthy Chocolate Chip Muffins with whole wheat flour, Greek yogurt, maple syrup and mini chocolate chips.
So that’s going to wrap this up for this exceptional food chocolate chip muffin recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
