Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bean and rice stuffed peppers (vegetarian). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. These stuffed bell peppers filled with Creole seasoned red beans and rice are hearty, delicious and perfect for serving to dinner guests with diverse diets. Vegan Red Beans and Rice Stuffed Peppers.
Bean And Rice Stuffed Peppers (vegetarian) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bean And Rice Stuffed Peppers (vegetarian) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook bean and rice stuffed peppers (vegetarian) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bean And Rice Stuffed Peppers (vegetarian):
- Prepare 6 Green peppers
- Make ready 2 cup Brown rice
- Prepare 1 can Black beans, drained
- Make ready 1 can Chili-ready diced tomatoes, 14oz
- Prepare 8 oz Shredded Mexican blend cheese
- Get 4 Shallots, diced
- Prepare 2 tsp Minced garlic
- Get 1 tbsp Olive oil
- Make ready 1 Lime
- Prepare 1 cup Fresh cilantro
- Make ready 3/4 tsp Garlic salt
- Prepare 2 tsp Chili powder
- Take 1/2 tsp Cumin
- Prepare 1/2 tsp Fajita seasoning (optional)
These stuffed peppers are the perfect dinner solution for vegetarians, or for anyone who likes to have a meat-free meal now and then. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to RecipeOur.
Steps to make Bean And Rice Stuffed Peppers (vegetarian):
- Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool.
- Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes.
- Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix.
- Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!
These protein-packed vegetarian stuffed peppers are a delicious way to showcase seasonal bell peppers. The filling for these peppers starts with brown rice and black beans, both of which are rich in protein. Brown rice is a healthier alternative to white because it's less processed and has all its. These delicious Vegetarian Stuffed Peppers are loaded with rice, veggies, black beans, spices and smothered with cheese. They're so flavorful and and it's just a bonus that they're healthy too!
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