The kitchen sink soup
The kitchen sink soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, the kitchen sink soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The kitchen sink soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. The kitchen sink soup is something that I’ve loved my entire life.

Everything but the kitchen sink. . . well, almost, with this recipe. Green beans, yellow wax beans, navy beans, chickpeas, and lots of vegetables (the recipe inspires, the contents of your refrigerator dictate) come together for this hearty soup. Alright, before I jump to the recipe and explain what exactly is in THIS Everything But the Kitchen Sink Soup , let's talk.

To begin with this recipe, we have to first prepare a few components. You can cook the kitchen sink soup using 30 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The kitchen sink soup:
  1. Make ready meat
  2. Get 1 lb bacon
  3. Make ready 1 lb sausage smoked
  4. Take 2/3 lb ground sirloin
  5. Prepare 1 1/2 large skinless and boneless chicken breast
  6. Make ready 1 lb cubed deli ham
  7. Make ready 47 1/2 oz chicken broth
  8. Get vegetables
  9. Take 5 1/2 oz black sliced olives
  10. Take 15 1/2 oz whole kernel corn
  11. Make ready 2/3 lb carrots
  12. Get 1 1/2 lb potatoes
  13. Get 1 lb cabbage chopped
  14. Prepare 4 oz water chestnut
  15. Make ready 12 oz can of sliced mushrooms
  16. Take 15 1/2 oz can blackeyed peas
  17. Take 15 1/2 oz can of green beans
  18. Get 1 medium yellow onion chopped
  19. Make ready 2 cup sliced celery
  20. Take 1 1/4 lb chopped cabbage
  21. Make ready 15 1/2 oz tomato sauce
  22. Make ready spices
  23. Make ready 2 tbsp Hungarian paprika
  24. Take 1 tbsp salt
  25. Get 2 tbsp onion powder
  26. Prepare 2 1/2 tbsp granulated garlic powder
  27. Make ready 1 tsp grains of paradise
  28. Get 1/2 tsp fresh ground black pepper
  29. Make ready garnish
  30. Make ready chives

Bring the broth up to a boil and then add in the thyme, oregano, sesame seeds and vegetables. You're going to want to watch this one to learn all my tips and tricks for putting together a super healthy and tasty soup base. This is truly a clean-out-your-fridge soup. Use whatever leftovers you have on hand, and anything that needs to be used up.

Instructions to make The kitchen sink soup:
  1. Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
  2. Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
  3. Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
  4. Add everything to pot except tomato sauce and spices let cook 30 minutes covered
  5. Add spices and sauce now cook on low for 4 hours covered stirring occasionally
  6. Let sit 30 minutes hope you enjoy
  7. Goes well with this recipe - - https://cookpad.com/us/recipes/346963-oven-cheesey-bread

This is just what i did. How to get endless soap from your kitchen soap dispenser. Other YouTubers miss an important step!!!! This recipe for Kitchen Sink Vegetable Soup is one in a series of vegetarian Passover recipes created by KAYCO, the leading purveyor of kosher foods in the U. S., in concert with Naomi Nachman, author of the "Perfect for Passover" cookbook and Kosher.com, the popular kosher lifestyle resource.

So that is going to wrap this up with this exceptional food the kitchen sink soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!