Vegetarian pie pockets
Vegetarian pie pockets

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian pie pockets. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The Best Pita Pockets Vegetarian Recipes on Yummly Pita Pockets/ Wraps, Mexicali Stuffed Pita Pockets, Loaded Chickpea Pita Pockets. Try these vegetarian pies with a spiced pastry glaze and surprise chutney middle.

Vegetarian pie pockets is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vegetarian pie pockets is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian pie pockets using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian pie pockets:
  1. Get the dough
  2. Get 3 cup ap flour
  3. Make ready 1 1/4 cup water
  4. Get 1/4 cup butter
  5. Take filling
  6. Take 3/4 cup mushrooms
  7. Make ready 1/2 cup ripe black olives
  8. Take 1/2 cup green stuffed olives
  9. Make ready 2 cup diced potatoes
  10. Get 1 small onion, chopped
  11. Get 1/4 cup Heniez ketchup
  12. Prepare 1/4 cup dark brown sugar
  13. Prepare 1/3 cup sweet peas
  14. Make ready 1 tsp ground turmeric
  15. Prepare 1/4 tsp salt
  16. Take 1 tsp whole cumin seeds
  17. Get 1 tbsp granulated garlic powder

It has a very crispy exterior but really chewy dough inside. There's nothing like a warming pie with a golden crust and delicious filling. Our veggie pies come in many. Vegetarian Pot Pie with Root Vegetables is a delicious pot pie for fall entertainig.

Steps to make Vegetarian pie pockets:
  1. Take the flour add a little bit of water at a time till dough forms knead for 4 minutes
  2. Form into ball set aside covered till needed
  3. In a wok or pan add 1/4 cup extra virgin olive oil
  4. Add diced potatoes add spices
  5. Add mushrooms olives onions.
  6. Add the rest of the ingredients let cool
  7. Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350°Fahrenheit
  8. Roll out ball into a flat circle
  9. Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck
  10. Brush with butter spray bottom of a baking pan with non stick bake 350° Fahrenheit till golden brown
  11. Eat plain or with red pineapple sauce - - https://cookpad.com/us/recipes/345861-red-pineapple-sauce

This Vegetarian Pot Pie would also make a fantastic main dish for Thanksgiving dinner because it utilizes so many of. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the. Comforting cheese and potato pie and much more besides. Our vegetarian pie recipes will give you plenty of ideas for warming meat-free meals. These pocket pies are so adorable and easy to boot!

So that is going to wrap this up for this special food vegetarian pie pockets recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!