Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, jay's greek apple pancakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jay's Greek Apple Pancakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Jay's Greek Apple Pancakes is something which I’ve loved my entire life.
Order online from Jay Jay's Bistro on MenuPages. Apple Cinnamon Greek Yogurt pancakes - pancakes stuffed with shredded apples. Made with Greek Yogurt instead of milk.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jay's greek apple pancakes using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jay's Greek Apple Pancakes:
- Prepare 1 cup Rolled Oats
- Prepare 1 tsp Baking Powder
- Get 1 tsp Ground Cinnamon
- Make ready 1 cup Unsweetened Applesauce
- Make ready 2 large Eggs
- Get 1 tsp Vanilla Extract
- Prepare 1/2 cup Nonfat Greek Yogurt (any flavor)
PIN Apple Crisp Healthy Oatmeal Protein Pancakes with Greek Yogurt. I realize we just ate gluten free low carb keto protein pancakes a hot minute ago but these healthy oatmeal protein pancakes with Greek yogurt are NOT at all like that on account of being made from. Greek Sweets Greek Desserts Greek Recipes The Joy Of Baking Greek Cake Crepes And Waffles What's For Breakfast Apple Recipes My Favorite Food. "We need to make Apple Pancake," announced my friend Jennie. It was nearly a dozen years ago; I was fresh out of college and knocking around my own kitchen for I said, forming a pleasant picture of a stack of chunky apple buttermilk pancakes, beaded with syrup. "No," she said. "The apple pancake.
Steps to make Jay's Greek Apple Pancakes:
- Preheat a skillet over medium heat or griddle at about 325°F. and coat it with cooking spray.
- Add ingredients to a blender in the order listed and blend until smooth.
- Pour batter onto skillet/griddle until desired size of pancakes is reached. Cook until the edges begin to look dry and bubbles start to pop on the top of the pancake.
- Using a spatula, flip and cook a couple more minutes on the other side. Repeat with remaining batter, making sure to coat your skillet again with oil between each batch.
- For pancakes to thoroughly cook in the center; be sure that when batter is poured onto the griddle/skillet, you thin it out some with a the back of a spoon. Also, you will be cooking these at a lower temp for a longer amount of time. This will keep the outside from burning too quickly.
- For the Stewed Apple Topping: place 2 chopped apples in a pot, add 1 1/2 cups unsweetened applesauce to the pot and cook on Medium-High for 15-20 minutes (stirring occasionally)
Apple Pancakes Adapted from Joan Nathan, and a bunch of other sources laying claim to the same recipe. As I mentioned above, these are going Just made these pancakes with Greek yogurt instead of milk, and also made pancake batter more runny so that the pancakes came out less cake-like. Heat oil in a large skillet over medium-high heat. Pancakes filled with cinnamon-spiced apple and raisins. Apple Pancakes are a great finger food for baby-led weaning, toddlers or for adding to a Apple pancakes are a great make-ahead food and they can be enjoyed cold or re-heated easily.
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