Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef bulgogi (불고기). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.

Beef Bulgogi (불고기) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Beef Bulgogi (불고기) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Get Marinade
  2. Get 6 tbsp Japanese or Korean soy sauce
  3. Take 2 tbsp mirin
  4. Get 2 tbsp sugar (optional)
  5. Take 1/2 Korean nashi pear or 1 small red apple
  6. Take 1/2 onion (about 80 g)
  7. Get 3 garlic cloves
  8. Prepare 1/4 tsp freshly ground black pepper
  9. Make ready 1 tbsp sesame oil
  10. Make ready Main
  11. Prepare 1 kg beef, sliced into thin (approx. 3 mm) slices
  12. Get 1 onion, sliced
  13. Make ready 1 tbsp toasted sesame seeds
  14. Make ready 1 tbsp sesame oil
  15. Get 1 tbsp vegetable oil
  16. Get 1 carrot, julienned (optional)
  17. Make ready 2 stalks chopped scallions (optional)

Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi).

Instructions to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Easiest way to get started with Korean food, try this Korean-style BBQ beef also known as bulgogi 불고기. Only few basic ingredients to make this at home. Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle. Shutterstock 컬렉션에서 HD 화질의 광원 불고기, 불고기, 바비큐로 만든 쇠고기, 스톡 이미지와 수백만 개의 사용료 없는 다른 스톡 사진, 일러스트, 벡터를 찾아보세요. 매일 수천 개의 고품질 사진이 새로.

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