Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stewed ham. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stewed Ham is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Stewed Ham is something which I have loved my entire life.
Stewed ham - deliciously delicious, tender, juicy and healthy dish, which does not take you a lot of time to cook. I love this stew because it is so easy to throw together,and it goes great with a hot pan of cornbread. Another great way to use up that leftover ham.
To begin with this recipe, we have to prepare a few ingredients. You can have stewed ham using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stewed Ham:
- Get Stew
- Make ready 1/2 cup dijon mustard
- Take 1/2 cup dark brown sugar
- Get 1/4 cup soya sauce
- Make ready 1/2 stick butter
- Get 1/2 teaspoon ground white pepper
- Prepare 1/2 teaspoon salt
- Make ready 1 tablespoon balsamic vinegar
- Prepare 1 medium green bell pepper
- Make ready 1 shallot
- Get 1/2 cup watermelon
- Get Ham
- Make ready 2 pounds smoked ham
- Make ready Pasta
- Take 4 ounces lasagna pasta
- Prepare As needed water to boil pasta
- Make ready 1 tablespoons salt for boiling pasta
- Prepare 1 tablespoon extra virgin olive oil to boil pasta
- Prepare 1/2 stick butter to fry pasta
- Get 1 tablespoon soya sauce
- Prepare 1 tablespoon rice vinegar
Not only is this low carb hamburger soup keto friendly, it's suitable for paleo and AIP too! Hamburger Stewed in Tomato Sauce is a recipe that first appears in Cooking Mama. Explore Stewed Ham's (@stewed_ham) posts on Pholder See more posts from u/stewed_ham about Weird Wheels, Aviation and Carporn.
Instructions to make Stewed Ham:
- Boil the pasta as instructed on the package. Drain and cool in the freezer or fridge.
- Slice the watermelon, bell pepper and shallot. Mix the stew ingredients together and add to a pan. Turn on the heat.
- Slice the ham. When the stew mixture is heated, add the ham slices. Coat the entire surface of each piece of ham.
- Turn as needed and stew in the mixture for 15 minutes. Cover and remove from heat. Let rest 12 minutes before serving.
- Melt the tablespoon soya sauce and butter in the pan. As the ham rest, cut the pasta in wide strips and fry in vinegar, butter/soya sauce mixture.
- Let pasta absorb some of the flavors. The stewed ham is done. Serve, together. I hope you enjoy!!!
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