Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Take 1 medium white onion, chopped
- Make ready 2 cloves garlic, chopped
- Get 1 head cauliflower, chopped
- Make ready 1 cup cashew nuts
- Make ready 1 tbsp turmeric powder
- Prepare 8 cups water
- Prepare 2 tsp salt to taste
- Prepare Lemon
- Get Olive oil
- Make ready Crispy chickpeas
- Prepare 1 can pre-cooked chickpeas
- Make ready Cumin powder
- Prepare Smoked paprika
- Get Turmeric powder
- Make ready Salt
Steps to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
- Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
- Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
- Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
- To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.
So that is going to wrap it up with this exceptional food golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
