Loaded veggie soup
Loaded veggie soup

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, loaded veggie soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This Healthy Loaded Veggie Soup is the best way. This soup is so simple and full of flavor. Your family is going to love this healthy dinner.

Loaded veggie soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Loaded veggie soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have loaded veggie soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded veggie soup:
  1. Make ready 2 can diced tomatoes (I used the blue menu no salt added)
  2. Get 1800 ml broth (I used chicken, but you could use anything)
  3. Make ready 4 cup shredded cabbage
  4. Prepare 1/2 yellow pepper diced
  5. Get 1/2 red pepper diced
  6. Get 5 stalks of celery
  7. Get 1 large onion diced
  8. Get 4 carrots
  9. Make ready 1 zucchini
  10. Make ready 1 crown of broccoli
  11. Take 1 tbsp Italian seasoning
  12. Get 3 clove garlic minced
  13. Get 1 tsp olive oil

There's nothing like a hearty veggie soup and this recipe is the epitome of that. This Easy Vegan Black Bean Soup recipe is the warmth of great flavors and the perfect dish that will satisfy everyone. Super Loaded Baked Potato Soup by Real Mom Kitchen. This Vegan Chicken Noodle Soup is loaded with veggies, noodles, and a homemade "chicken" Personally, I think this veggie-packed and noodle-loaded vegan version is perfect for any time of.

Instructions to make Loaded veggie soup:
  1. In large pot add stock and one can of tomatoes, use immersion blender to blend.
  2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
  3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
  4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
  5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
  6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.

Veggie-loaded and flavor-loaded with lots of guacamole, black beans, corn, and peppers, these Ever had a taco party in the summer? Lots of smoky-grilled toppings and veggies and salsas, plus. Black Bean Soup loaded with Veggies-Mild Salsa. View full nutritional breakdown of Black Bean Loaded Veggie Soup (no meat) calories by ingredient. The base of this soup is veggies and for a few very good reasons.

So that is going to wrap it up for this special food loaded veggie soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!