REVANI CAKE (Greek coconut cake)
REVANI CAKE (Greek coconut cake)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, revani cake (greek coconut cake). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

REVANI CAKE (Greek coconut cake) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. REVANI CAKE (Greek coconut cake) is something that I have loved my entire life.

Revani or ravani cake (Greek coconut cake) is a traditional Greek dessert which falls under the category of 'Siropiasta', which means syrupy Greek desserts. Syrupy Greek desserts are very popular among Greek cuisine and with good reason! Learn how to make revani, a moist and flavorful Greek semolina cake with a sweet syrup flavored with orange zest.

To get started with this recipe, we must prepare a few ingredients. You can cook revani cake (greek coconut cake) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make REVANI CAKE (Greek coconut cake):
  1. Get 3 Eggs
  2. Prepare 175 g soft unsalted butter
  3. Get 250 g castor sugar
  4. Take 225 g all purpose flour
  5. Prepare 7 g baking powder
  6. Make ready 125 g flaked coconut
  7. Prepare Apricot glaze
  8. Prepare 65 ml milk
  9. Get Icing sugar to dust
  10. Take Ice cream (optional)

Coconut Ravani: Greek Style Coconut & Semolina Cake with Honey Syrup. This is a lovely greek cake using semolina. The texture is coarser due to the semolina than what you're probably used to, but it is delicious and toothsome. Soaked in a light syrup and served with some whipped cream on the side, it is a dessert worthy of any occasion.

Steps to make REVANI CAKE (Greek coconut cake):
  1. Preheat oven to 180c
  2. In a bowl mix the butter and sugar by hand until smooth,then add the beaten eggs slowly along with the flour and baking powder whilst mixing with a electric whisk.Fold in the coconut flakes.
  3. To bake the REVANI CAKE,use a round cake tin,lightly greased around the sides and bottom with butter to stop any sticking.
  4. Bake the REVANI CAKE in a preheated oven at 180c for 40-45 minutes,until golden and cooked right through.Remove the cake and let it cool down slightly.After the cake has cooled down apply the apricot syrup or jam to form the glaze and leave to cool down completely. Serve with a dusting of icing sugar and ice cream. All the best and enjoy 😉

Greek semolina cake - Revani by the Greek chef Akis Petretzikis. An easy recipe for a syrupy cake with semolina and orange! Revani is a classic Greek dessert made from semolina, sugar, and flour, with the additions of flavorings such as vanilla, lemon zest, or rose water, depending on the recipe variations. The cake is characterized by its overpowering sweetness. Revani cake is a classic delightful semolina cake found in the Mediterranean and Middle Eastern region.

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