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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egyptian fattah (beef). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Egyptian Fattah (Beef) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Egyptian Fattah (Beef) is something that I have loved my entire life.

Spiced boiled lamb/beef served over a bed of. Our fattah recipe is a modern Egyptian version of a dish that goes back to antiquity. Fattah is a mixture of meat cubes embedded in rice and crusted pita pieces in soup.

To get started with this particular recipe, we must prepare a few components. You can cook egyptian fattah (beef) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian Fattah (Beef):

1. Prepare 1 big onion cut into 4 pcs
2. Take 4 pcs cardamon
3. Get 1/2 kl of beef cubes
4. Make ready 1 tsp Baharat
5. Make ready 1 tsp salt and pepper
6. Prepare For sauce
7. Get 5 gloves of garlic crushed
8. Make ready 1 tsp coriander powder
9. Prepare 1 tsp vinegar
10. Get 1/2 cup tomato paste
11. Get 1 cup beef broth or stock from boiling beef
12. Take 1 tsp salt and pepper
13. Make ready For Rice
14. Make ready 2 cup Egyptian calrose Rice
15. Make ready 1 cup beef broth
16. Prepare 1/4 tsp turmeric for rice coloring (optional)
17. Get For bread
18. Take 1 pita bread cut into cubes

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Instructions to make Egyptian Fattah (Beef):

1. For Beef : Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft.
2. For bread : cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown.
3. For garlic: cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture
4. For Sauce: preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside
5. How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse 1. For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional.
6. Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked.
7. For preparing: soak the bread into beef broth for boiling beef for 1 minute and top it on rice

Transfer to a medium bowl with a slotted spoon, leaving as much fat in pan as possible. This Beef Rendang recipe is from a payroll lady at a company I used to work for. I still remember, so many years later, how we used to bond over food at the water. Egypt, country located in the northeastern corner of Africa. Egypt's heartland, the Nile River valley and delta, was the home of one of the principal civilizations Head of state.

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