Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy chicken and vegetable soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
January is soup-month like no other! I'm trying to get better at keeping up with seasonal/holiday trends this year. In the past I've been known to just about get a couple of recipes out, right at the last minute.
Creamy Chicken and Vegetable Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Creamy Chicken and Vegetable Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have creamy chicken and vegetable soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken and Vegetable Soup:
- Prepare 6 chicken breasts
- Get 5 carrots, sliced
- Make ready 5 ribs celery, halved and chopped
- Make ready 1 large onion, chopped
- Prepare 1/2 head cabbage, chopped
- Prepare 3 medium potatoes, cubed
- Make ready 2 can corn
- Prepare 2 box chicken broth (900ml each)
- Get 2 can cream of chicken soup
- Make ready 1 oil
- Prepare 1 salt, pepper and garlic powder to taste
Creamy Chicken, Tomato and Vegetable Soup. Well, there's many more where these came from. Every Monday and Thursday, we bring you an exciting new healthy and tasty recipe from. This creamy chicken soup recipe is made with diced cooked chicken breast and homemade chicken stock.
Instructions to make Creamy Chicken and Vegetable Soup:
- Boil chicken breasts. Set aside and let cool. Once cool, shred with two forks and leave aside.
- Add both boxes of chicken broth to pot and bring to boil.
- In large soup pot, add small amount of oil. Sauté onions and celery over medium heat until onions are translucent.
- Add cabbage to pot, stir it in, and continue to boil.
- Once cabbage has cooked down a bit add potatoes and carrots.
- When potatoes are fork tender, add drained corn and cream of chicken soup and stir it in.
- Add shredded chicken to pot and season to taste.
Cover and refrigerate until you need it for the soup. Refrigerate or freeze the remaining chicken for another use, such as a casserole or chicken salad for sandwiches. This creamy chicken and vegetable soup recipe blows that idea out of the water! Enjoy your dinner with this no-fuss creamy soup that's made using chicken and vegetables. Stir in half and half until heated through Could I omit the chicken and just do a vegetable soup.with chicken broth base?
So that’s going to wrap it up for this exceptional food creamy chicken and vegetable soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
