Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, german chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
German Chocolate Cake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. German Chocolate Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a.
To begin with this recipe, we have to prepare a few ingredients. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make German Chocolate Cake:
- Make ready Cake
- Prepare 1 (4 oz) Package baker's German sweet chocolate
- Make ready 1/2 cup boiling water
- Get 1 cup butter
- Take 2 cups sugar
- Prepare 4 eggs, separated
- Make ready 1 tsp vanilla
- Get 2 cups all-purpose flour
- Take 1 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1 cup buttermilk
- Get Frosting
- Prepare 1 1/2 cups evaporated milk
- Prepare 1 1/2 cups sugar
- Prepare 4 slightly beaten egg yolks
- Make ready 3/4 cup butter
- Prepare 1 1/2 tsp vanilla
- Prepare 2 cups shredded coconut
- Prepare 1 1/2 cups chopped pecans
Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. The recipe for German Chocolate Cake is on the bar of the Bakers German Chocolate Bar. Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day.
Instructions to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
- Cream butter and sugar. Next beat in egg yolks.
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
- Beat in flour mixture, alternating with the buttermilk.
- In a large bowl, beat egg white until stiff peaks form, fold into batter.
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
- Once everything is cool, frost cake and enjoy!
This Classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. The BEST German Chocolate Cake Recipe Online! German Chocolate Cake is a layered chocolate cake that is both filled and topped with a coconut-pecan frosting. German chocolate cake is generally sweet to begin with, but without a darker chocolate sponge to Review Body: I made this and the frosting recipe is phenomenal the chocolate cake is mediocre at. I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why.
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