Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tacos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
chicken tacos is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. chicken tacos is something which I’ve loved my entire life.
These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Perfect for weeknight meals and makes great leftovers! Chicken Tacos is a quick way to get your midweek taco fix!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tacos using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make chicken tacos:
- Get 2 lb chicken breast
- Get 2 large tomatoes
- Get 1 large onion
- Prepare 1 bunch of cilantro
- Make ready 1 cup of shredded cheese
- Take 1 sour cream
- Prepare 2 dozen corn tortillas
- Get 1 can of rotel
- Take 1 small can of tomato paste
- Make ready 1 small can of chopped green chilies
Searching for a quick dinner idea? Reviews for: Photos of Chicken Tacos. These spicy tacos are perfect for weeknight dinners and are sure to please the entire family. I'm pretty sure my love for tacos is apparent on this site.
Instructions to make chicken tacos:
- boil the chicken on medium high heat until done…about 8 to 10 minutes.
- add the rotel the tomato paste and the green chilies. add a little more water until it blends thoroughly and boil off most of the excess water.
- add one package of any generic taco seasoning and one half packet of any generic enchilada seasoning. blend thoroughly.
- in a medium skillet add half an inch of any oil. ( note: olive oil takes longer to cook the tortillas and tends to pop, I advise canola) you'll need a pair of tongs, when the oil is hot slide one tortilla in and after a second or two flip it in half and let it sit for about ten seconds flip it again and let sit for about five. continue until all desired tortillas are cooked. I recommend placing then upside down in a baking dish lined with a few papertowels it takes about ninty percent of the excess oil off.
- cut up your tomatoes and onion and chop up the cilantro for garnishes
- soon I will have the recipe for a homemade taco seasoning on here but as it is a little long, I neglected to add it at this time. stay posted and I will have it on here soon.
So it's about How to Make Chicken Tacos. These chicken tacos start with a quick mixture of the chicken taco. Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party. Just throw chicken, spices, and pineapple juice (the secret ingredient!) in the slow cooker. Mexican Street Tacos are one of my favorite foods!
So that’s going to wrap it up with this exceptional food chicken tacos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
