Stuffed Peppers - Greek Style
Stuffed Peppers - Greek Style

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuffed peppers - greek style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Peppers - Greek Style is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Stuffed Peppers - Greek Style is something which I’ve loved my whole life.

You saved Greek-Style Stuffed Peppers to your Favorites. Greek-Style Stuffed Peppers. this link is to an external site that may or may not meet accessibility guidelines. Pour the tomatoes over the peppers and sprinkle with the feta cheese.

To get started with this particular recipe, we must prepare a few components. You can have stuffed peppers - greek style using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers - Greek Style:
  1. Make ready 8 Bell Peppers, any color
  2. Get 1 lb Ground Pork
  3. Make ready 1 lb Ground Beef
  4. Get 1 cup White rice, cooked
  5. Get 2 tbsp Extra Virgin olive oil
  6. Get 2 large Yellow Onions, chopped
  7. Prepare 3 clove Garlic, chopped
  8. Take 1 cup Dry White wine or Chicken stock
  9. Get 1 can Tomato paste 8oz
  10. Get 2 packages Feta cheese 4oz.
  11. Get 2 tbsp Parsley, fresh chopped
  12. Make ready 2 tbsp Greek Oregano, fresh chopped
  13. Make ready 1 tbsp Thyme, fresh chopped
  14. Prepare 1 cup Kalamata Olives, chopped
  15. Prepare 2 cup Mozzarella, shredded
  16. Make ready 1 Cinnamon stick
  17. Make ready Salt & Pepper

They're simple and they're satisfying, making them a practical dinner for two. But my favorite way to cook them right now are these Greek style stuffed. Stuffed bell peppers are a favourite in our family. It's a fabulous dish common in many cultures and cuisines.

Steps to make Stuffed Peppers - Greek Style:
  1. Preheat oven to 350°F | Bring a large pot of salted water to a boil | Cut tops off the Bell peppers, clean and remove seeds | Cook peppers in boiling water for 5 minutes than drain.
  2. Heat the olive oil in a skillet over medium heat | Cook onions until translucent season with Salt & Pepper | Add garlic cook for another 2 mins | Place onions and garlic in a medium bowl off to the side to cool.
  3. Place pork/beef in skillet with the cinnamon stick | Season with Salt & Pepper and Cook until evenly brown | Drain grease then mix in wine and tomato paste | Turn down heat to Low and continue cooking for another 20 - 30 mins covered.
  4. Transfer pork/beef into a large bowl and mix in the onions/garlic and the remaining ingredients | Stuff peppers with the mixture add Mozzarella on top and arrange in a baking dish | Cover with aluminum foil.
  5. Bake for 1 hour | Remove foil and continue baking 10 minutes, until the tops are lightly browned.
  6. Bon Appétit :)

Naturally a favourite classic I grew up on and still enjoy is Greek-style roasted red peppers and I'm pretty partial to my moms stuffed peppers. I was recently confronted with an abundance of multi-colored bell peppers. Unlike zucchini, another prolific crop, which is. Pour the tomatoes over the peppers and sprinkle with the feta cheese. Uncover and bake until the meat.

So that is going to wrap this up with this exceptional food stuffed peppers - greek style recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!