Kandi's Greek-Style Potatoes
Kandi's Greek-Style Potatoes

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kandi's greek-style potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon.

Kandi's Greek-Style Potatoes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Kandi's Greek-Style Potatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kandi's greek-style potatoes using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kandi's Greek-Style Potatoes:
  1. Get 1 lemon
  2. Make ready 4 medium potatoes
  3. Make ready 1 tsp ground oregano
  4. Prepare 1 tsp dried oregano
  5. Prepare 1/2 tsp dried parsley
  6. Take 1/2 tsp dried basil
  7. Prepare 1 tbsp fresh chopped dill
  8. Take 1 tsp chicken base
  9. Make ready 1/2 tsp dry mustard
  10. Prepare 2 clove garlic minced
  11. Make ready 4 tbsp olive oil
  12. Make ready 1 1/2 tbsp melted bacon fat (or lard of your choice)
  13. Make ready salt

Time to make fasolakia (green beans) with potatoes. I don't know about you, but when I get home I only want to make easy suppers, so this is a good one. Greek Style roasted potatoes are made with russet potatoes, olive oil, garlic, and a little lemon juice. So if you are looking for something new, here's How You can choose between french fries, which are homemade fresh, or their roasted Greek-style potatoes.

Instructions to make Kandi's Greek-Style Potatoes:
  1. Wash, peel and cut potatoes into wedges
  2. Squeeze the juice of 1 whole lemon into a large ziplock bag
  3. Add all the other Ingredients (except salt) to the ziplock bag with lemon juice and shake well, do this over a large container or bowl to prevent/catch any leaks, let sit for 1 hour or more, shaking bag periodically to remix and coat potatoes
  4. Preheat oven to 425F, prepare a square oven safe dish with non-stick spray, pour bag contents into dish, bake for 40 minutes
  5. Remove dish from oven, salt dish generously (or to taste) and mix well, return dish to oven for another 20-30 minutes or until desired crispness/doneness

It is hard to turn down fries that haven't seen. Greek-Style Boiled Potatoes loaded with fresh Mediterranean flavors are the perfect side dish for holidays or family dinners! Feta, garlic, lemon, and fresh herbs take new potatoes to a whole new level of deliciousness. This is a side dish that wows AND is easy and quick to make! GREEK STYLE RED POTATOES — Chunks of red potato are roasted in lemon juice, olive oil, spices and chicken broth in this flavorful side dish the whole family will love.

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