Pork Tenderloin with Garlic and Ginger, Served with Yam Mash
Pork Tenderloin with Garlic and Ginger, Served with Yam Mash

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pork tenderloin with garlic and ginger, served with yam mash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is something that I’ve loved my entire life. They are fine and they look wonderful.

This roasted pork tenderloin is ready in a flash, and absolutely packed with great ginger, honey and garlic flavors! What do I serve with this roasted pork tenderloin? Since it's almost Fall, I went with a mashed sweet potato and some steamed green.

To get started with this recipe, we must prepare a few ingredients. You can have pork tenderloin with garlic and ginger, served with yam mash using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:
  1. Take 200 g Pork tenderloin, thinly sliced
  2. Get 1 white onion, fine dice
  3. Prepare 2 cloves garlic, fine dice
  4. Take 1 thumb size piece of ginger, fine dice
  5. Take 2 tomatoes, fine dice
  6. Prepare 1 yam, peeled and diced
  7. Prepare 1 tablespoon honey
  8. Get 2 tablespoon sour cream
  9. Make ready 2 teaspoon paprika
  10. Get 1 small bunch of parsley, fine dice

This recipe is just about as simple as it gets. Pork Tenderloin Diablo Recipe - Spicy Pork Diablo - Pork Tenderloin with Mustard Cream Sauce. Roasted Pork Loin with Garlic and Rosemary. Pork tenderloin are baked with a buttery mushroom sauce and topped with homemade mushroom gravy for a rich and comforting meal.

Steps to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:
  1. Bring a pan of salted water to the boil, reduce the heat, add the yam and simmer for 15 - 20 minutes.
  2. Add oil to a skillet and bring to a high heat. Add the pork, then remove once browned.
  3. Bring the skillet to a low heat, add the onion, cook for 2 - 3 minutes.
  4. Add the garlic, ginger and 1 teaspoon of paprika to the skillet and cook for a further minute.
  5. Add the tomatoes, mix well and cook until reduced by 1/4.
  6. Add the lemon juice, honey and half the parsley to the skillet, stir well.
  7. Return the pork to the skillet and add 1 tablespoon of sour cream, season to taste. Mix well and cook for a further 3 - 5 minutes.
  8. Once the yam is soft enough for a fork to easily pass though drain the water from the pan. Add 1 tablespoon of sour cream, 1 teaspoon of paprika and the remaining parsley. Stir well then mash the mixture. Season to taste.

A diet breaker, but worth it. Serve extra gravy with mashed potatoes. Put the pork tenderloins on a board and, using a sharp knife, carefully trim off as much excess fat and sinew as possible. Spoon a little of the ginger sauce over each serving of pork. Serve with creamy mashed potatoes and some freshly cooked green vegetables.

So that’s going to wrap it up for this special food pork tenderloin with garlic and ginger, served with yam mash recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!