Buttermilk Biscuits
Buttermilk Biscuits

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, buttermilk biscuits. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buttermilk Biscuits is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Buttermilk Biscuits is something which I have loved my whole life.

These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook buttermilk biscuits using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Biscuits:
  1. Take 6 tablespoons unsalted butter, chopped
  2. Make ready 2 cups unbleached all purpose flour
  3. Take 1 tablespoon granulated sugar
  4. Get 1/4 teaspoon baking soda
  5. Take 1 tablespoon baking powder
  6. Make ready 1 teaspoon sea salt
  7. Get 1 cup cultered buttermilk
  8. Get Plus additional unsalted butter

But you don't need an advanced degree in southern cooking to be able to make great buttermilk biscuits. Buttermilk Biscuits are an amazingly flaky, buttery addition to any meal. Classic buttermilk biscuits are a staple in my household. Biscuits are like that: most people will tell you most of the time that you're making them all wrong.

Instructions to make Buttermilk Biscuits:
  1. Refrigerate your flour, you want it cold. (I keep some in the refrigerator in a jar.) The key to good biscuits is keeping your ingredients cold.
  2. In a food processor mix all your ingredients EXCEPT the buttermilk.
  3. In a large bowl, dump the ingredients from the food processor. Make a well, add the buttermilk. With your hand do, the mixing. Yes, it's messy! It's worth the mess! Knead to slightly tacky.
  4. Turn out onto lightly floured surface. PAT out to about 1 inch thick. Get busy with your biscuit cutter. I place mine on a parchment lined baking sheet. I space them 1/4 inch apart.
  5. Bake 450°F for 12 minutes. Always preheat that oven! While your biscuits are baking melt some unsalted butter, set it aside. After the 12 minutes, remove the biscuits from the oven. They should be lightly browned. Brush the biscuits with the melted unsalted butter. Return them to the oven and bake 1 to 2 minutes more.
  6. Best if eaten that day. Store in airtight container at room temperature.

And though recipes and techniques for biscuits will vary, we also like to use buttermilk for its tangy. These Buttermilk Biscuits are flaky and buttery, melt in your mouth delicious! Biscuits are one of my favorite things to bake often. These Buttermilk Biscuits are fast, delicious, and they are practically no-fail! See my trick to PERFECT biscuits with no fancy tools needed!.

So that is going to wrap this up with this special food buttermilk biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!