Steamed ginger tilapia
Steamed ginger tilapia

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, steamed ginger tilapia. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Steamed ginger tilapia is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Steamed ginger tilapia is something that I have loved my whole life.

Learn how to Steam Fish with Ginger Paste, Chinese Style! This TIlapia fish is my family's favourite fish, and I will show you how I prepare tilapia fish. With ginger and garlic, plain fish becomes a treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have steamed ginger tilapia using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed ginger tilapia:
  1. Take 1 tsp coconut oil
  2. Prepare 1 tbsp leek, chopped
  3. Prepare 5-6 button mushrooms, sliced
  4. Make ready 1 tsp chopped fresh ginger
  5. Get 1 tbsp Bragg all purpose liquid seasoning
  6. Make ready 1/4 cup zucchini, sliced thinly
  7. Get 5 sugar peas, chopped
  8. Get 1/2 cup spinach
  9. Get 1 Tilapia filet
  10. Prepare Sesame seeds
  11. Prepare Sea salt
  12. Make ready Pepper
  13. Get 1 tbsp nutritional yeast

Simple yet delicious and healthy steamed ginger tilapia. Flavored with sesame oil, soy sauce and ginger, makes the perfect day or night meal for the health conscious. Learn how to make Ginger-Soy Tilapia. For sustainability, the best tilapia choice is domestically farmed tilapia.

Steps to make Steamed ginger tilapia:
  1. In a pan melt 1 tsp coconut oil. - Add leek, mushrooms and ginger cook 1 minute. - Turn heat down to medium.
  2. Place fish over veggies. - Sprinkle fish with salt, pepper, chili powder, and al purpose seasoning
  3. Top fish with sugar peas, zucchini, cook 3 minutes. - Top with spinach, cook 10 minutes or until fish is cooked through. - This creates a top over your fish, covering it to steam. For quicker cooking add a top to pan.
  4. Once cooked flip over into a plate. Sprinkle sesame seeds and nutritional yeast. - - The picture seriously does not do it justice. When I first saw it, and thought oh boy, this isn't going to taste like much. I was wrong it was delicious. I even went back to scrape the pan. 😜

Mix soy sauce, ginger, sesame oil, garlic and peppers. Rub a small portion of this sauce into the fish, including into the slashes. This tilapia dish is bursting with flavors: it has the classic soy sauce-Chinese rice wine-sesame oil blend, bright notes from the cilantro, and the aromatic crunch of the garlic. Hunan Style Steamed Tilapia with Duo Jiao and Tofu is a classic whole fish recipe and one of our favorite recipes, made with plenty of salted chopped chili peppers, garlic, ginger, and white pepper. I can't remember the last time I had tilapia, but I figured this recipe from The Kitchn would be a nice Mostly I was just interested in the sauce, which is an aromatic combination of garlic, ginger, and.

So that is going to wrap this up with this exceptional food steamed ginger tilapia recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!