Fish Tacos with Mango Salsa
Fish Tacos with Mango Salsa

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish tacos with mango salsa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish Tacos with Mango Salsa is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Fish Tacos with Mango Salsa is something that I have loved my whole life. They are nice and they look fantastic.

This easy grilling recipe is one "winner" of a meal that you're family will fall in love with! Delicious mahi mahi is topped with mango salsa for this refreshing Hawaiian-style fish taco. Reviews for: Photos of Healthy Fish Tacos with Mango Salsa.

To get started with this recipe, we must first prepare a few ingredients. You can cook fish tacos with mango salsa using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tacos with Mango Salsa:
  1. Take Fish
  2. Get 4 fish fillets (e.g. tilapia)
  3. Take 1/4 cup olive oil
  4. Take 2 limes (juice and zest)
  5. Take 2 clove garlic - minced
  6. Take 1 stalk green onion - chopped
  7. Get 1 tsp black pepper
  8. Take Salsa
  9. Make ready 1 mango - cut into bite-sized chunks/cubes
  10. Take 1 avocado - cut into bite-sized chunks/cubes
  11. Take 1 tomato - cut into bite-sized chunks/cubes
  12. Prepare 8 corn tortillas
  13. Take 1 lime (juice)
  14. Take 1 Cilantro - chopped

Finish it with a drizzle of creamy sriracha aioli for the best fish tacos ever!!! Rinse fish and pat dry with paper towels. Place fish in a single layer in a greased shallow baking pan. Spoon some of the coleslaw mixture into each taco shell; add fish slices and top with Mango Salsa.

Steps to make Fish Tacos with Mango Salsa:
  1. Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge.
  2. Preheat oven to 450°F.
  3. Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky.
  4. Make the salsa by combining all salsa ingredients. Add diced red onion if desired.
  5. Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!

Baja Fish Tacos with Mango Salsa MANGO SALSA TACOS Image by Michael Chernow. Warm the tortillas in the microwave according to the package directions. Divide the fish and cabbage evenly among the tortillas. These fish tacos with home-made guacamole, mango salsa and queso fresco will rock your world! The simple mango salsa with tomato, cilantro and lime is the perfect topping for these tacos!

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