Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mussels in ginger broth - quick & easy filipino nilagang tahong. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Serve mussels in deep bowls with the broth and some bread. Quick & Easy Highly Rated Healthy Surprise Me. Ensure the mussels are cleaned and scraped with a sharp knife.
Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mussels in ginger broth - quick & easy filipino nilagang tahong using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong:
- Make ready 500 g mussels, cleaned well
- Take 1/2 Tbsp Cooking oil
- Get 1 medium onion, coarsely chopped
- Make ready 4 cloves garlic, coarsely chopped
- Take 1 knob (1-2 inch size) ginger, sliced
- Prepare 3-5 drops fish sauce
- Take to taste Salt & Pepper
- Prepare Water
- Get 1 green chili, whole (optional)
- Take 1 stalk Green Onions, chopped (optional)
- Prepare 1 tomato (optional, gives different taste)
- Make ready 1 handful spinach or hot pepper leaves (optional)
Here we've used mung bean noodles, sometimes referred to as bean-thread noodles. In their place, rice noodles work well, and the broth is. Fresh mussels are cooked in ginger broth. Veggies such as spinach or hot pepper leaves along with long green pepper are also used to make this dish.
Steps to make Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong:
- Remove beard and clean mussels well with a toothbrush under running water.
- In a pot, heat oil and sauté the onions, garlic and ginger. Add tomato if desired, I prefer none to keep the sea taste in the soup. Mash in pot.
- Once onions are translucent, place 1 cup water and bring to a boil. Once boiling, drop in mussels, add enough water to reach the mussels on top of the pot (water would depend on your pot size. Less water = more flavour). Season with drops of fish sauce. Sprinkle some fresh ground pepper. Cover.
- Simmer until shells open. Remove any scum rising to the top. Taste and adjust according to desired saltiness and ginger spiciness- use fish sauce, salt, pepper, drop in chili, if desired, add more ginger if needed. Simmer 3 minutes more.
- Discard shells that did not open. These were dead when they were bought, and unsafe to eat.
- Add spinach or pepper leaves if desired. (None added in photo) Garnish with chopped green onions. Stir. Turn off heat and cover to cook leaves in residual heat. Serve and enjoy.
It is recommended to use fresh mussels. These have a nice ocean flavor that go well with the soup. There is no special broth necessary to cook this. Spicy Steamed Mussels in Miso BrothSteamy Kitchen. Quick Flame Grilled Chicken with Warm Bean Vegetable SaladTyson.
So that is going to wrap this up for this special food mussels in ginger broth - quick & easy filipino nilagang tahong recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
