Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tequila lime veggie tacos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tequila Lime Veggie Tacos is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tequila Lime Veggie Tacos is something which I’ve loved my entire life.
Tacos with shrimp marinated in tequila, lime juice, cumin, chili powder and topped with red cabbage, avocado, cilantro and a drizzle of sour cream! Tequila Lime Fish Tacos. summer / gluten free. We're switching things up today - this one is all about love for limes. (our alter-ego blog).
To begin with this particular recipe, we must prepare a few components. You can cook tequila lime veggie tacos using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tequila Lime Veggie Tacos:
- Prepare 3/4 cup frozen corn
- Take 2 roma tomatoes , sliced
- Prepare 1/2 onion sliced
- Take 1 green bell pepper sliced
- Take 1 yellow bell pepper sliced
- Take 1 red bell pepper sliced
- Get 1/2 stick butter
- Take 1 pinch granulated garlic
- Make ready 1 pinch salt
- Get 1 pinch pepper
- Make ready 2 oz tequila
- Get 1 lime
- Make ready 6 corn tortillas
- Get 1 asadero cheese
- Get 1 fresh cilantro
I tend toward the fried side as I really like the crunch, but in this case, the marinade brings enough flavor to the party to make up for any lack of crunch. This month is for Tequila Lime Chicken Tacos that are extremely grandiose for a party and will give you a feel of taking tequila shots at the bar without those hangovers and drunken So don't wait to experience the mouthwatering taste of this non vegetarian delight with the KhaKha twist! This is an excellent fish taco recipe. I made it as written and thought the slaw and the sour cream sauce worked great.
Instructions to make Tequila Lime Veggie Tacos:
- carmelize corn in 2 tbsp butter. After it is golden add peppers, tomatoes, onion, rest of butter, garlic, salt, pepper, tequila, lime juice & zest from lime. Continue to sautee veggies & brown, soft & juicy. NOT CHARRED.
- Warm corn tortilla for 20 seconds on griddle/comal/frying pan. Flip over & immediately sprinkle w/cheese. Heat for 30-40 seconds, remove from pan.
- layer with veggies top with chopped cilantro.
Cauliflower Tacos - The crispiest cauliflower you've ever had…and it's BAKED! Crispy, crunchy, creamy - you can have it all with these Crispy Coconut Tip - bagged coleslaw works just as well here and would be a nice time saver. Crispy Coconut Lime Baked Cauliflower Tacos. Tequila Lime Chicken Tacos - juicy chicken tacos with cabbage slaw and pico de gallo, very quick and easy to make. I've been craving some homemade tacos and finally made some yesterday.
So that’s going to wrap this up for this exceptional food tequila lime veggie tacos recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
