Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mini cheese biscuits with greek yogurt. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Mini cheese biscuits with Greek Yogurt. There's nothing better than tender, flaky, and buttery biscuits that are made with a secret ingredient-Greek yogurt! These are cheesy & savory ! 😋 #mycookbook Mini cheese biscuits with Greek Yogurt instructions.
Mini cheese biscuits with Greek Yogurt is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mini cheese biscuits with Greek Yogurt is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini cheese biscuits with greek yogurt using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini cheese biscuits with Greek Yogurt:
- Get 3 cups all purpose flour (390g)
- Make ready 1 tablespoon granulated sugar
- Take 2 1/2 teaspoons baking powder (8g)
- Prepare 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Get 3/4 cup (170g)cold unsalted butter cut into pieces
- Get 3/4 cup cold plain Greek yogurt (185g)
- Prepare 100 g grated Cheddar cheese (Parmesan ok)
- Make ready 1 large egg beaten
- Prepare 3 tablespoons cold water
- Prepare 1 large egg beaten mixed with 15ml milk for brushing on biscuits
Line a large baking sheet with parchment paper and set aside. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal.
Instructions to make Mini cheese biscuits with Greek Yogurt:
- Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside.
- In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy.
- In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough.
- Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits.
- Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes.
- Best served with butter, honey or jam.
I'll quickly show you how to make the biscuits and touch on ingredient modifications along the way. If you're feeling confident, you can find a printable recipe card at the bottom of this post. Take an oven-safe tray, lined with non-stick foil, and place biscuits on top, spaced one inch apart. Keep a close eye on biscuits, as smaller biscuits will bake relatively quickly. If desired, brush the tops of biscuits with butter.
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