Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yum yum's soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! Choose clear OR Creamy Tom Yum! www.yumyumsfortcollins.com Plus, ingredient substitutions always work well - I've never had a bad batch of Yum Yums.
Yum Yum's Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Yum Yum's Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yum yum's soup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yum Yum's Soup:
- Make ready 2 large bok choy (use upper half or less)
- Prepare 1 large Sweet onion
- Make ready 1 bundle scallions (small bulbs)
- Prepare 8 Shiitake mushrooms
- Take 2 cups Bean sprouts
- Make ready 1/4 section ginger (optional)
- Take 1-2 eggs
- Take 1/2 clove garlic or 2 teaspoon minced
- Make ready 2 containters chicken stock (you many use other stocks )
- Get 1 teaspoon Natures seasoning
- Take 1 tablespoon Chinese 5 spices
- Get 2 pinches cinnamon (optional)
- Make ready 1/2-1 cup Teriyaki sauce
- Get Teaspoon olive oil
- Make ready Fresh cilantro for garnish (optional)
If you want to try a creamier version, add a splash of coconut milk to the soup at the end. Our special today is a Salami and Pickle Grilled cheese 😍. And our soup is Tomato Feta! I just got some Tom Yum soup from a local authentic Thai place.
Instructions to make Yum Yum's Soup:
- Pour the containers of stock in a larger pot and add the olive oil. Bring to a boil. add a few cups of water if need be.
- Chop all veggies and add seasonings, bok choy, sweet onion, and bean sprouts to pot now. Turn down heat to medium or medium high. Cover and cook for 40mins or longer. Gently stir.
- Continue cooking on medium or medium high and add in the shiitake mushrooms, and scallions. Stir, cook for 30 mins or longer if need be. Taste and season to your liking. Drop egg(s) in last, stir, cook for 3-5 mins more.
- Let cool for 5 mins or serve hot. Garnish with cilantro just before serving.
The veggies (broccoli, carrot, onion) were all very crispy, as though they were stir-fried then tossed into the soup at the end. Is this a variation you've seen? I definitely liked the texture a lot and the soup was delicious. Ask your server for more information. welcome to yum! kitchen and bakery! order on our website and pick up your meal at a yum! kitchen and bakery in your neighborhood. At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass, garlic, lime, coconut milk, and chili combined with a chicken stock base and topped up with shrimp.
So that’s going to wrap this up with this special food yum yum's soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
