Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, голубцы - vegetarian cabbage rolls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Голубцы - Vegetarian Cabbage Rolls is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Голубцы - Vegetarian Cabbage Rolls is something that I’ve loved my entire life.
Our family loves these stuffed cabbage rolls. The step-by-step photos make it so easy! Truly delicious recipe for these cabbage rolls (golubtsi or golubtsy).
To begin with this recipe, we must prepare a few components. You can cook голубцы - vegetarian cabbage rolls using 16 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Голубцы - Vegetarian Cabbage Rolls:
- Take 2 cup Cooked Rice
- Prepare 1 Small Cabbage
- Prepare 1 8oz pack Mushrooms
- Prepare 1/2 Eggplant (or 1 small one)
- Make ready 1 Large Onion
- Get 2 Carrots
- Take 1 cup Ricotta Cheese
- Prepare 1/2 cup Shredded Cheese
- Get Salt / Pepper
- Prepare 3 Little Allspice Balls
- Get 2 Bay Leaf
- Get Tomato Sauce
- Get 1 6oz Tomato Paste
- Get 2 cup Milk
- Make ready 1/2 cup Ricotta Cheese
- Make ready 1 Salt and Sugar to Taste
Cabbage rolls are found all over Europe, Asia, and the Middle East. They are staple dishes in Croatia, Poland, Ukraine, Russia, and Sweden; in Russia, they're called голубцы (golubtsy) and make regular dinnertime appearances in most homes. An easy Russian cabbage rolls recipe that is healthy and super freezer friendly. Perfect for those nights when a quick and healthy dinner is needed!
Steps to make Голубцы - Vegetarian Cabbage Rolls:
- Prepare the rice and set to cool 🍚
- Remove the core from the cabbage and set to boil
- As it boils remove the leaves one by one with 2 forks (Try not to rip them and be CAREFUL the water will be HOT 👉🔥💦)
- Mince onion and use a little oil on skillet and fry it up till it's clear (mix constantly on high heat) Set aside to cool
- Use the cheese grater on the carrots, use some oil and fry it up (mix constantly on high heat) Tip add a little butter to make it amazing 😆 set aside to cool
- Mince the eggplant and mushrooms put in large bowl
- Add Ricotta, shredded cheese, onion, rice, and 80% of the carrots in the bowl with the mushrooms and eggplant. Salt and Pepper it up. Mix it good now 😋
- Remove the bulging part of the steam off the cabbage leaves. Make sure not to make holes in the leaves.
- Prepare a pot to put the cabbage rolls in. Add the small little center leaves from the cabbage and step pieces (that you cut of the leaves) on the bottom of the pot and add half a cup of water. (this will keep your cabbage rolls from burning on the bottom)
- Stuff the cabbage leaves with the stuffing and roll it up. Envelope style 💌
- Place the cabbage rolls in pot
- Make the tomato sauce. Mix all the tomato sauce ingredients. Salt and add a little sugar 😘
- Pour the tomato sauce over the cabbage rolls
- Add the leftover carrots, allspice, and bay leaves on top 🍃
- Cover with lid, set on high heat till starts boiling. Lower the heat to low to medium and let cook for 40min
- Now wash the dishes and clean up. When the cabbage rolls are done take off the stove. Pile them on your plate, add sour cream 💕… or mayo and eat up 😄
Then check out these flavorful cabbage rolls packed with zucchini and rice - a delicious meal! Hungarian Stuffed Cabbage Rolls with Mushroom and Tempeh Green Evi. These wonderful vegetarian cabbage rolls are stuffed with a spicy vegetable and rice mixture. VERY timely as I suppose all cabbage rolls are. Did not care for the tofu mixture.
So that’s going to wrap it up with this special food голубцы - vegetarian cabbage rolls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
