Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetarian wonton soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational. Prepared with vegan wonton wrappers, a vegetarian tofu filling, and vegetable broth, our twist on the classic soup is a savory, healthy hot soup.
Vegetarian wonton soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Vegetarian wonton soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian wonton soup:
- Take 1 package round wonton wraps
- Get 1 bag vegetarian morningstar ground beef
- Make ready 1 c. small diced jicama
- Make ready 1 c. finely chopped carrots (pulse in chopper)
- Prepare 1 c. small diced celery
- Prepare 1 bunch cilantro stem finely chopped
- Take 1 c. diced cabbage
- Make ready 1 tsp ground pepper
- Get 2 tbs vegetarian oyster sauce
- Take 1 tsp soy sauce
- Get 1 large carrot cut like flower
- Take 5 nappa cabbage leaves cut bite size pieces
- Make ready 6 mushrooms sliced
- Get 1-2 veg. soup bullion or 1 tsp mushroom msg
What do you need to make homemade vegetarian wonton soup? There are basically two parts, the wontons, and the soup. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value.
Steps to make Vegetarian wonton soup:
- Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
- Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
- Various ways to make wontons
- Another way..
- To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
- While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.
I love wonton soup, especially when it is full of veggies, which helps make it more of a meal. Unfortunately, my local Chinese takeout restaurant makes a basic one with broth only. A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). Vegan wonton soup is the perfect comfort food to enjoy while you're sick!
So that’s going to wrap this up with this exceptional food vegetarian wonton soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
