Korean-style Tempeh Salad (Vegan/Vegetarian)
Korean-style Tempeh Salad (Vegan/Vegetarian)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean-style tempeh salad (vegan/vegetarian). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Korean-style Tempeh Salad (Vegan/Vegetarian) is something that I’ve loved my entire life.

I had a tub of Korean doenjang paste leftover from a stew I'd made, I decided to experiment a little and create these Korean Tempeh Steaks. I'm not a vegetarian, let alone vegan, but this is fabulous. Since it is a low-fat and high-protein food, many vegans choose to include tempeh in their diet on a regular basis.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):
  1. Make ready 250 grams Tempeh (1 package)
  2. Make ready 1/2 cup onion (chopped)
  3. Make ready 1/2 cup carrot (chopped)
  4. Get 1/2 cup asparagus (chopped)
  5. Prepare 1/4 cup green onion (chopped)
  6. Take 1/2 tbsp minced garlic
  7. Get 1/3 cup tofu (optional)
  8. Get Sauce
  9. Take 4 tbsp soy sauce
  10. Make ready 2 tbsp sesame oil
  11. Get 1 1/2 tbsp sugar
  12. Take 1 tbsp lemon juice
  13. Take 6 tbsp Veganaise or mayonnaise
  14. Make ready 1 salt and pepper to taste
  15. Make ready 2 tbsp red chilli powder or paprika to add spiciness (optional)
  16. Take Garnish
  17. Get 1 sesame seed
  18. Make ready 1 parsley flakes

A flavorful Southwest salad is perfect for a light buy satisfying dinner. This step is optional and I skip it when using flavorful sauces or simmering in liquid. Tempeh recipe ideas: Add sliced tempeh to "BLT" style. A collection of easy, delicious Korean vegan recipes!

Steps to make Korean-style Tempeh Salad (Vegan/Vegetarian):
  1. Dice Tempeh into small cubes.
  2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
  3. Chop tofu and add it into the bowl (optional).
  4. Mix well so that Tempeh and tofu (optional) can absorb the sauce.
  5. Stir fry onion, carrot, asparagus, minced garlic together.
  6. Add cooked vegetables into the bowl and mix with Tempeh.
  7. Add sugar, lemon juice, and Veganaise (or mayonnaise).
  8. Add raw green onion (chopped).
  9. Mix well.
  10. Add salt and pepper.
  11. Sprinkle sesame seeds and parsley flakes for garnish (optional).

Notes about This Vegan Tempeh Power Salad. I just cut the block of tempeh into cubes and tossed it with cauliflower (conveniently they roast at the same rate) and I also added turmeric for an added nutritious boost. Once the cauliflower and tempeh comes out of the oven I tossed it in thinned out. This Vegan Tempeh Reuben is made with marinated and grilled tempeh, homemade Russian Dressing Tempeh - Tempeh is my favorite meat substitute for a vegan Reuben. It's thick, chewy, with a delightful I found this because I wanted a quick vegetarian lunch with items I had on hand.

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