Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet semolina biscuits ๐(meethi rawa puri). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet semolina biscuits ๐(meethi rawa puri) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sweet semolina biscuits ๐(meethi rawa puri) is something which I have loved my whole life. They are nice and they look wonderful.
How to make Semolina Sweet Mathri. Add ยฝ cup of powdered sugar to it and mix them properly. Take a pan boil water add semolina mix well once it is half cooked add sugar cardomam powder mix well.
To begin with this particular recipe, we must prepare a few components. You can cook sweet semolina biscuits ๐(meethi rawa puri) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet semolina biscuits ๐(meethi rawa puri):
- Get 2 cups all purpose flour or plain flour,2 cups semolina, 1tbsn
- Make ready Clarified butter/ghee,2 cup sugar pwd,1 tbsn cardamom pwd
- Prepare 100 gms mixed nuts powdered
- Make ready 1 cup warm milk (add 1/2 cup then add the 1/2 cup)
- Get 1 egg,pinch of yellow colour
- Prepare (Note if u find batter sticky add little flour n check sugar)
Divide the dough into equal portions and shape them into medium sized pedas. Sweet rava jaggery stuffed poori / sooji poori recipe / sojji appam / rava puran poli /meethi poori recipe. Saranachi Puri or Satori, a fried pastry made with sweet filling is a Maharashtrian delicacy made for festive occasions like Diwali. It is a sweet dish like a poori made out of maida, stuffed with sweet rava/ semolina/ sooji stuffing.
Instructions to make Sweet semolina biscuits ๐(meethi rawa puri):
- First mix the dry ingredients then add 1 egg n ghee mix well.
- It should hold its form like in the pic.now add warm milk n knead the dough.add little ghee or butter n cover it with wet cloth n let it rest 10 mins.
- Actual dough.now roll the dough n cut into desire shape like flower,square or sprinkle some sesame seeds on top n cut into round mixture.
- Now deep fry them on medium flame.when biscuits are cool can store in airtight container.(note u have to be fast while frying)look at my son's happiness ๐
Kids at home are very fond of Sweet Pooris. So make your kids happy by preparing Sweet Pooris for them. เคนเคฟเคจเฅเคฆเฅ เคฎเฅเค เคชเคขเคฟเคฏเฅ : Sweet Poori - Meethi Puri Recipe. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Semolina is mainly used for making pasta, different kinds of cereals or desserts in USA and other countries but in India it is used mostly. rosh bora recipe bengali rasbora recipe with detailed photo and video recipe. yet another popular bengali dessert recipe made with sooji or semolina. the texture, moistness and also the colour is similar to gulab jamun, but made with just fine semolina. it is an ideal dessert, which can be made in no time with basic ingredients from your pantry with less hassle of.
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