Veggie Chicken Broth Soup
Veggie Chicken Broth Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veggie chicken broth soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soup Saturday: Homemade Bone Broth & Chicken Meatball Veggie Soup. Today we're bringing you another meatball soup variation packed with bright veggies, all swimming in a flavorful broth. This is a great tasting, simple to make soup.

Veggie Chicken Broth Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Veggie Chicken Broth Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have veggie chicken broth soup using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Chicken Broth Soup:
  1. Make ready 4 c water
  2. Get 4 pcs chicken parts (bone, skin on)
  3. Take 1 red onion, sliced
  4. Make ready 3 bay leaves
  5. Prepare 4 garlic cloves, crushed
  6. Take 1 thumb of ginger, sliced thinly
  7. Take 1/4 of a Chicken bullion or broth cube
  8. Make ready 1 stalk Leeks, sliced crosswise including dark green part
  9. Get 4 kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.)
  10. Make ready to taste Salt & pepper
  11. Make ready few leaves of Cilantro for garnish (optional)

This is a very good chicken veggie soup. I added a pinch of crushed red pepper to give it a little kick! While the soup is simmering, prepare the jasmine rice. Fill the bowl with water until rice is completely covered.

Steps to make Veggie Chicken Broth Soup:
  1. Combine first 7 ingredients together in a pot over medium heat. - - Drop in leeks once you see bubbles starting. - - Let it boil for 30 to 40 minutes, depending how large your chicken pieces are.
  2. When chicken is cooked, drop in all of your sliced leafy greens before you take out the chicken. - - Cook until veggies are done, about 7-10 minutes. - - Remove chicken if you're using it for another dish. If it's only poaching, you need to remove chicken earlier, especially if cooking breasts. I like using bones in and skin on because it makes the broth tastier, cooking it longer too to get the flavour. - - Do a taste test before turning off heat, add salt or pepper or more broth powder as desired. - - Serve as a side soup or entree while hot. Garnish with cilantro, leaves only (optional).

Farmers Market Vegetable Soup- a simple healthy vegetable soup that is easy to make and loaded with healthy nutrients- a great way to use up all those farmers market veggies! Delicious and healthy, loaded with chicken and veggies, this Mexican style broth-based soup will warm you to your bones! How to Make Chicken, Beef Broth and Veggie Broth on the Cooktop. I roast so many chickens I have no idea why it took me so long to post about making homemade broth! Chicken broth is easy to make, requires little planning and of course it tastes better and is far more beneficial to your health than store.

So that’s going to wrap it up for this exceptional food veggie chicken broth soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!