Beef and Vegetable Soup
Beef and Vegetable Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef and vegetable soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

Beef and Vegetable Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef and Vegetable Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook beef and vegetable soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef and Vegetable Soup:
  1. Get 1 T oil
  2. Prepare 12 oz boneless chuck steak, trimmed and chopped
  3. Make ready 1 yellow onion, finely chopped
  4. Make ready 2 cloves garlic, minced
  5. Prepare 1 carrot, halved and sliced
  6. Get 2 stalks celery, thinly sliced
  7. Make ready 14.5 oz can diced tomatoes
  8. Get 2 c low-sodium vegetable or beef stock
  9. Prepare 1 bay leaf
  10. Get 1 zucchini, halved and sliced
  11. Make ready 1 c cabbage, shredded
  12. Prepare 2 T chopped fresh parsley

Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day UPDATE: I've had lots of questions about the tablespoon of vinegar at the end of the recipe. This gives the soup of bright pop of flavor since this is.

Instructions to make Beef and Vegetable Soup:
  1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
  2. In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
  3. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
  4. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.

Crock Pot Beef Vegetable Soup Favorite Family Recipes. This delicious, nutritious and hearty Beef and Vegetable Soup is so comforting and soul warming, you'll want to eat it all winter long! Slow Cooker Vegetable Beef Soup with is the most comforting, EASY soup you'll make. You'll want to dip crusty bread into the amazing flavors in this soup! For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like.

So that’s going to wrap this up for this special food beef and vegetable soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!